Recipe: Appetizing Semovita chin chin

Recipe: Appetizing Semovita chin chin Delicious, fresh and tasty.

Semovita chin chin. Semovita, tblspns Butter, Egg, tblspns Sugar, tspn Baking powder, Oil for frying, Water small quantity A. I had to act blind while fry otherwise it would have finish sitting in the kitchen. African, Nigerian & Caribbean Food Online Store in the US..

Flatten and roll it out thin enough, just like this.

Then run your fingers under the tap to moisten it, then you lift the wider end of the flattened starchy solid.

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You can cook Semovita chin chin using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Semovita chin chin

1. Prepare 4 cups of semovita.

2. It’s 1 cup of sugar.

3. Prepare 1 tbsp of milk powder.

4. It’s 1 Tsp of powder milk flavor (opt).

5. It’s 1 Tsp of nutmeg powder (opt).

6. You need 1 Tsp of baking powder.

7. It’s 4 tbsp of butter.

8. It’s 1 of egg.

9. It’s 1 Tsp of salt.

10. It’s of Water.

11. You need of Oil for frying.

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Pounded Yam and Egusi Soup & Stew with One Cold bottle of Stout.

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How To Prepare Semovita/ Semolina/ Semo fufu (Nigerian food) Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc.

Semovita chin chin instructions

1. In a bowl, add quantity of semovita and baking powder.

2. Add your nutmeg and powdered milk flavor.

3. Add sugar.

4. Powdered milk.

5. Add salt and mix all together.

6. Rub in butter.

7. Make a well and add your egg.

8. Mix together and add water little at a time to form a dough.

9. Divide the dough and roll out each flat.

10. Cut into your desired shapes and fry till golden brown.

11. Enjoy your crunchy and tasty semovita chin chin.

12. Note; your time may differ from mine cut what i used in cutting my shapes is time consuming (tin of coke bottle).if you get help it would be okayyy. Adjust sugar to your taste..

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Then add in the fish, maggi, salt & onga, ginger then cover & allow to cook until it thickens then serve with rice, pasta, yam or any food of ur choice.

Chin-chin is a popular snack in Nigeria, made by deep frying a sweetened dough mixture.

As part of my journey discovering new ways of serving Nigerian food, I have done a few things with chin-chin such as adding to desserts as a base or just to add some texture crunch… "Quality, Reliability and Punctuality" is the Taks Food motto.