Recipe: Yummy Chana dal Methi banana pakoda

Recipe: Yummy Chana dal Methi banana pakoda Delicious, fresh and tasty.

Chana dal Methi banana pakoda. Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are easy pakora recipe with chana dal, besan, spice and adding little onion for crunch. Another great snack for tea time, it works great as appetizer for get-together or party too. This chana dal pakoda is similar to Masala Vade I just added besan (chickpeas flour), rice flour to make this into pakoda, it's super yum.

Moong Dal An all-time favourite loved by foodies of all ages.

Onion Pakoda Crispy and addictive Onion Pakoda - perfect for tea time.

Chana Jor Traditional Indian snack best.

You can have Chana dal Methi banana pakoda using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chana dal Methi banana pakoda

1. You need 2 cup of chana Dal.

2. You need 2 of ripe banana.

3. It’s 2 cup of chopped methi (fenugreek)leaves.

4. You need 1/2 teaspoon of red chilli powder.

5. Prepare 1/2 spoon of turmeric powder.

6. Prepare Pinch of asafoetida.

7. It’s To taste of Salt.

8. It’s 2 spoon of sugar.

9. It’s 2 spoons of oil.

10. It’s 2 spoon of green chilli ginger and garlic paste.

11. Prepare Pinch of baking soda.

12. Prepare As needed of Oil for deep frying pakora.

13. Prepare as needed of Chutney & chilli for serving.

Pakora made with Chana Dal and Urad Dal Masala Vadas Instead of using besan, this unusual Chana Dal Bhajiya made with a mixture of soaked and ground chana dal flavoured with crunchy onions, pungent garlic, fiery green chillies, peppy ginger and aromatic coriander leaves.

Ingredients : Chana dal ki Pakoda Kadhi (Himachali Tadka),Kale Chane recipe,black Chickpea Curry,Chana dal Pakode Curry,pakoda kadhi recipe kadhi recipe indian recipes,Bhige Chane ki kadhi banane. #dalpakoda #chanadalpakoda #pakodarecipe Learn step by step instructions to make crispy and tasty pakoda made made out of lentil in hindi with English subtitle!

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Chana dal Methi banana pakoda step by step

1. First, at slow gas roast the chana daal till its colour changes to light pink and we smell a good aroma. After it cools down coarsely grind it in a mixie jar..

2. In a mixing bowl add the grind chanadal. Add in all dry ingredients red chilli powder, turmeric powder, sugar, salt to taste, asafetida, green chilli, ginger & garlic paste, baking soda and oil. Then add in chopped fenugreek leaves (methi), and ripe banana..

3. Mix all the ingredients together to form soft, smooth and thick batter. Use water as required while mixing the batter. Once the batter is mixed and ready at the desired consistency, keep it aside covered for at least 10 -15 min. or can be made immediately as well. But resting the batter will give better result..

4. Heat the oil at high temperature for deep frying Methi Kela Bhajiya, once oil is hot (not bumbling hot) drop small dollops of the prepared batter into the oil and fry. The oil can now be reduced to a medium. Place about 5-6 small dollops at a time..

5. Fry the till they puff up and turn golden brown in colour. Keep flipping around. Remove onto a plate covered with paper towel to remove the excess oil.

Serve it Hot with chutney & Chilli!!.

In a mixing bowl, put chopped Fenugreek stems, chopped onion, chana dal paste, green chilies paste, rice Flour, wheat Flour, cumin seeds and salt to taste.

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Add methi leaves, all powdered spices, coarsely ground black peppercorns and coriander seeds and salt.