Recipe: Eating on a Dime Singhade ka halwa

Jared Roy
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Recipe: Eating on a Dime Singhade ka halwa
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Recipe: Eating on a Dime Singhade ka halwa Delicious, fresh and tasty.

Singhade ka halwa. Singhare Atte ka Halwa Recipe, Learn how to make Singhare Atte ka Halwa (absolutely delicious recipe of Singhare Atte ka Halwa ingredients and cooking method) A festive Indian dessert made with singhatra atta (water chestnut flour) and almonds. This Singhare Atte ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Singhade Ka Halwa is a great sweet delight made with fresh water caltrop i.e (hare singhade).

This is also an amazing option for fasting during navratras.

So, what are you waiting for, try this lip smacking halwa and serve to your friends and family to please their taste buds now!

This Singhare ka halwa is very easy and quick to make.

You can cook Singhade ka halwa using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Singhade ka halwa

  1. It’s 1 bowl of singhade ka aata.

  2. It’s 1 1/2 cup of sugar.

  3. You need 250 grams of milk.

  4. Prepare 6 tbsp of pure ghee.

All halwa or sheera making procedure is almost the same.

The only difference is some required milk while some required water.

The key to making perfect halwa is always adding hot water or milk to avoid lumps.

And always keep stirring continuously from beginning to end.

Singhade ka halwa step by step

  1. First heat the wok take some ghee then add singhade ka aata now saute it becomes change nice golden brown colour..

  2. Now add milk and sugar stirring continuously without any lumps..

  3. When your mixture holds shape now switch off flame..

  4. Now take a plate grease with some ghee now spread the mixture evenly and keep it up a refrigerator for 1 hours..

  5. Now cut into the desired shape..

  6. Ready to serve it..

Singhare Ka Atta Halwa is a Vrat dishes popularly made during the Navratri season or for any Vrat time.

This crumbly halwa is very easy to make.

The Singhare Ka Atta is Water chestnut flour, is brownish in colour and cooks very fast.

The tradition in many North Indian States refer to Farali Dishes or Vrat dishes, and they have such interesting.

Singhare ka halwa is a super easy yet delicous and nutritious halwa recipe for the Navratri vrat.