Easiest Way to Tips at dinner Tahini Chocolate Avocado Mousse

Margaret Hamilton
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Easiest Way to Tips at dinner Tahini Chocolate Avocado Mousse
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Easiest Way to Tips at dinner Tahini Chocolate Avocado Mousse Delicious, fresh and tasty.

Tahini Chocolate Avocado Mousse. Add the melted chocolate, cacoa powder, milk, date syrup, vanilla, tahini paste and salt. Puree this till it is combined and creamy. Spoon the mousse into four dishes and chill for at least two hours.

Spoon the mousse into four small dishes/ramekins (you can even use wine glasses!) and chill for at least two hours.

I know—avocado pudding doesn't sound like anything you'd want to eat, unless you're vegan, or have an egg allergy, in which case you're probably already hip to this rather magical method for.

Gently fold tahini mousse into chocolate mousse, leaving very visible streaks.

You can have Tahini Chocolate Avocado Mousse using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tahini Chocolate Avocado Mousse

  1. It’s 2 of very ripe avocados.

  2. You need 115 g of dark chocolate, melted.

  3. It’s 1/4 cup of cocoa powder.

  4. It’s 1/4-1/2 cup of milk - you could use almond milk for vegan.

  5. You need 2-3 tbsp of date syrup - you could use honey.

  6. It’s 1/4 tsp of vanilla extract.

  7. It’s 2 tbsp of tahini paste.

  8. You need Pinch of salt.

This chocolate and tahini mousse recipe is creamy, light and fluffy.

If you are not familiar with Tahini, it's smooth and rich sesame paste.

Many people are surprized when I use tahini in dessert, but actually it goes really well in dessert, especially desserts like mousse or fudge.

This recipe is really easy to follow and doesn't require eggs.

Tahini Chocolate Avocado Mousse step by step

  1. Put the avocado flesh in a food processor..

  2. Add the melted chocolate,cocoa powder, milk, date syrup, vanilla, tahini paste and salt..

  3. Puree this till it is combined and creamy..

  4. Spoon the mousse into four dishes and chill for atleast two hours..

  5. I served it with bought caramel custard though it would be nice with cream also. Or even add 1/2 tsp cardamom to the cream and a tbsp sugar..

Combine avocado, coconut cream, cacao, tahini and maple syrup in food processor and blend on high speed until smooth, creamy and well combined.

Taste and add extra tahini or maple syrup if you think it needs it.

Place mousse in piping bag or spoon into serving jars, place in fridge to chill for an hour or so.

Scoop out the avocado flesh and place in a food processor.

Add the cacao powder and vanilla and blend until smooth.