Easiest Way to Prepare Perfect M Style Navratna Korma

Easiest Way to Prepare Perfect M Style Navratna Korma Delicious, fresh and tasty.

M Style Navratna Korma. This Restaurant Style Navratan Korma (Vegetable korma) recipe is a mildly spiced, slightly sweet, creamy based delicious Indian Mughlai curry and gets its name Navratan (meaning nine gems) from the nine different veggies, fruit and nuts used in it. Place mixed nuts in the skillet, cook and stir until golden brown, and set aside. Stir onion into the skillet, and cook until tender.

Navratan korma is commonly found on the Indian restaurant menus.

It makes a great side dish to include for parties or when we have guests home.

It has a unique blend of many flavors, taste and texture.

You can have M Style Navratna Korma using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of M Style Navratna Korma

1. It’s 1 bowl of Cauliflower.

2. You need 1 handful of peas.

3. It’s 3 of medium size potato.

4. You need 3 of Tomato puree medium size.

5. It’s 2 of Onion medium size.

6. It’s 1/2 tsp of red chilli powder.

7. Prepare 1/2 tsp of Garam masala.

8. Prepare 1/2 tsp of Coriander powder.

9. It’s 1/2 tsp of Turmeric powder.

10. You need 1 tsp of Everest Shahi Paneer Masala.

11. It’s To taste of Salt.

12. You need piny of hing/asafoetida.

13. You need 1 bowl of Malai/ cream.

14. It’s As needed of Grated Cheese.

15. You need as needed of Coriander leaves.

Navratna Korma (Vegetable Korma) is a restaurant-style creamy dish made in Instant Pot by adding vegetables to a creamy sauce.

This is another popular dish that can be made quickly in Instant Pot and I'm sure it's going to be your next favorite.

I like making Navratna Korma as it has lots of vegetables and yet tastes great.

Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.

M Style Navratna Korma instructions

1. Firstly roast or shallow fry the flower, Potato, Peas each seperately..

2. Photo after roasting.

3. Now take pan usme oil garam karein..

4. Add onion gravy and saute little..

5. Add tomato gravy and saute little..

6. Add Malai and mix well..

7. Add all masalas and mix well..

8. Add peas and mix well..

9. Add flower and mix well..

10. Add potatoes and mix well..

11. Add water as required but see that the gravy should be thick while serving..

12. Cook till veggies get cooked..

13. Off the flame and take out in a serving bowl..

14. Garnish it with Grated Cheese; tomatoes slices; and Malai at the center..

The "gems" are the fruits, vegetables, and nuts that make up the curry.

Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals during the Mughal era in India.

This is a rich, filling and nutritious curry made without cream.

Coconut milk can be replaced by milk and cream.

Serve Navratan Korma with Whole Wheat Lachha Parathas and Mushroom Pulav for a.