Recipe: To Try At Home Cheese burst dosa rolls

Mittie Snyder

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Recipe: To Try At Home Cheese burst dosa rolls Delicious, fresh and tasty.

Cheese burst dosa rolls. Cheese always helps you to forget everything. Dish Name: Cheese burst Dosa Ingredients: Cheese, Grated Cheese, And some more Cheese. While mashing the stuffing on the dosa, do it carefully with a potato masher without breaking the dosa.

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You can cook Cheese burst dosa rolls using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheese burst dosa rolls

It’s 1 packet of instant dosa batter.
You need 1/2 cup of possesed cheese.
It’s 1/4 cup of hot milk.
You need 1 tsp of butter.
You need 1 of green chillies.
It’s 1 bunch of corianer leaves.
It’s 1-2 of garlic cloves.
It’s 1 tbsp of shezwan sauce.
You need 1 tbspn of tomato ketchup.
It’s 1 tbspn of mayonise.
It’s 1 of large chopped onion.
Prepare 1 of large chopped green bell pepper.
You need 1 of large chopped tomato.
You need 1/2 cup of mozaella shereded cheese.
It’s of Lays chips cream and onion flavour.
It’s 1/2 tsp of jeera.
It’s To taste of Salt.
Prepare 2 pinch of black pepper powder.

It brings two of our most favourite things- cheese and fries, perfectly together in a dosa, making us fall in love at first bite.

Pure Milk Centre in Ghatkopar East, Mumbai is home to all things cheesy on their menu.

We stopped by for their trending "Cheese Burst Maggi Dosa" and it was.

A pancake made from rice flour and ground pulses, typically served with dollops of butter and two types of cheese besides the basic vegetable variety.

Cheese burst dosa rolls instructions

Make cheese sauce by adding shredded cheese,butter and hot milk..keep stiring till the cheese and butter melts..keep aside.
Make gren chutney by adding coriander leaves,green chilli,jeera,garlic clove..make a paste and keep aside.
Make shezwan sauce by adding shezwan sauce, tomato ketchup and mayonise..mix together and keep aside.
Take dosa batter..heat up the pan make sure the pan is heated up fully..spread the batter as shown in the picture..now add little butter on top, add chopped onion,chopped green bell pepper,chopped tomato,little shewan sauce,little green chutney,little tomato ketchup and little mayonise now add salt and black pepper powder mix well spread it on dosa..now sprinkle the cheese sauce and some shredded cheese, also add lays cream and onion flavoured chips..cut into 3 to 4 parts and roll it.
Crushed the chips randomly.
Roll the dosas and take our in the serving plate..garnish with some shredded cheese, some lays chips and sprinkle the cheese sauce and shezwan chutney on top and serve hot..ready…
Ready to serve..❤.

Laden with creamy, gooey, liquid cheese fest on top of the crisp, this dosa gives us a serious artery choke slam.

This dosa is going to launch you into a deep, spacey coma.

When the dosa was mistaken for a pizza base and topped with cheese, vegetables and whatnot: Pizza Dosa Grated cheese is also added.

The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the crunchiness of the veggies.

The taste of cheese is distinctly felt and goes very well with the vegetables.