Recipe: Perfect Crispy Melon Bread Sticks

Recipe: Perfect Crispy Melon Bread Sticks Delicious, fresh and tasty.

Crispy Melon Bread Sticks. Great recipe for Crispy Melon Bread Sticks. I don't like store-bought melon bread sticks as they are too moist, so I made them in my favorite crispy style. I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread". ・The baking.

Grissini breadsticks are one of those things I had to make over and over again until I got the recipe just right.

The ingredients, the thickness and length of each strip of dough, the temperature and.

It came out as perfect bread dough.

You can have Crispy Melon Bread Sticks using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crispy Melon Bread Sticks

1. You need of Cookie dough.

2. Prepare 95 grams of ○Cake flour.

3. You need 10 grams of ○Bread (strong) flour.

4. Prepare 10 grams of ○Whole wheat flour.

5. It’s 1/3 tsp of ○Baking powder.

6. It’s 47 grams of Unsalted butter.

7. Prepare 40 grams of Sugar.

8. It’s 1/2 of Egg.

9. Prepare of Bread dough.

10. It’s 170 grams of ◎Domestically produced strong bread flour.

11. Prepare 30 grams of ◎Cake flour.

12. Prepare 95 grams of ◎Water.

13. You need 1/2 of ◎Egg.

14. It’s 20 grams of ◎Sugar.

15. It’s 13 grams of ◎Unsalted butter.

16. You need 8 grams of ◎Skim milk powder.

17. It’s 3 grams of ◎Salt.

18. Prepare 2/3 tsp of Dry yeast.

19. It’s 1 of Granulated sugar.

I added fresh rosemary and Italian seasonings to my bread dough.

Long crunchy sticks of bread better known as Grissini or Italian Breadsticks.

These crispy sticks make the perfect appetizer, snack or serve with a bowl of soup or stew.

Course antipasto, Appetizer, Bread and Pizza, Snack.

Crispy Melon Bread Sticks instructions

1. <Cookie dough> Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature..

2. In a big bowl, put unsalted butter and whip up with a whisk until it gets creamy. Add the sugar in three batches and mix well every time..

3. Beat the egg and add to step 2 in three batches. The mixture easily separates so mix well after every addition..

4. Change to a spatula and add all sifted floury ingredients from step 1 at once. Mix with a cutting motion until it combines..

5. Divide the dough into 6 and place on a big sheet of plastic wrap. Roll out each piece into 22 x 4 cm. Let them rest from 3 hours to overnight in the refrigerator..

6. <Bread dough> Put ◎ ingredients in a bread maker, with the yeast in the yeast compartment. Let it do its job until the first proofing is done..

7. Take out the dough and divide into 6, and shape into balls. Cover them with a damp cloth and rest them for 10 minutes..

8. Punch down the dough and roll out into rectangular shapes. Roll them up from the front and seal the edges. Roll the sticks until they are 20cm long..

9. Sprinkle granulated sugar on the surface of cookie dough from step 5 and cover the bread dough from step 8 with the cookie dough. Let the rolls rise a second time in a warm place, being careful they dont dry out..

10. Bake for about 15 minutes in a preheated oven at 210℃. Then they are done..

11. This is a cross section. Crispy dough x fluffy bread dough..

Split buns in half; cut each half length-wise.

Combine butter and garlic; brush over breadsticks.

They are simply long thin ropes of crispy, dry bread.

The word grissini is the Italian word for breadstick.

They are popular in Italian restaurants since they pair well with all types of food.