Easiest Way to Cooking Delicious Egg pizza loaded with veggies
Easiest Way to Cooking Delicious Egg pizza loaded with veggies Delicious, fresh and tasty.
Egg pizza loaded with veggies. Mix all the ingredients Rub some vegetable oil on a non stick pan. Pour the mixture and spread evenly. Flip it when one side is cooked well.
Meanwhile, drain salsa, discarding the liquid.
In a large skillet over medium heat, cook and stir the tomatoes, onion and green pepper in oil until crisp-tender.
Combine eggs and seasonings; add to the pan.
You can cook Egg pizza loaded with veggies using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg pizza loaded with veggies
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Prepare 4 of eggs.
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Prepare of Veggies, carrot, tomato, onion, corn, capsicum, peas, green chi.
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It’s of Black pepper.
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You need of Salt.
Cook and stir until eggs are set.
Spoon salsa and egg mixture over crust; sprinkle with cheese.
This recipe is also based on my Fluffy Veggie Frittata recipe - in that post I talk about the secret to making the fluffiest eggs.
Besides being an egg-cellent tasting dish, it's also super healthy!
Egg pizza loaded with veggies step by step
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Put one table spoon oil in pan.
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Add all the veggies n saute all the veggies break aeggs one by one and cover it with the lid for 10 min.
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Your egg pizza is ready flip it into the plate n cut it like pizza slices…enjoy with bread slice or paratha.
The Big Farm Fresh Pizza Recipe got its name because of the fresh garden vegetables in it.
Cheesy, spicy and crispy pizza which leaves you mouth-watering with a great Italian taste left behind.
Perfect meal for lunch, tea time or dinner with Del Monte Tomato Ketchup and dried crushed oregano to sprinkle on top.
Serve the Big Farm Fresh Pizza Recipe Loaded With Crisp Veggies with Baked Potato.
A Veggie-Loaded Pizza You Can Actually Make on a Weeknight What better way to sneak a few more veggies into the day than on top of a super-quick pizza?
