Recipe: Tasty Crunchy Macrobiotic Cinnamon Nut Snack Sticks

Elva Kennedy
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Recipe: Tasty Crunchy Macrobiotic Cinnamon Nut Snack Sticks
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Recipe: Tasty Crunchy Macrobiotic Cinnamon Nut Snack Sticks Delicious, fresh and tasty.

Crunchy Macrobiotic Cinnamon Nut Snack Sticks. Great recipe for Crunchy Macrobiotic Cinnamon Nut Snack Sticks. This is a variation on my recipe for sake lees crunchy snack sticks. They are made with cinnamon and nuts, my favorite ingredients.

Sugar and spice with your sesame sticks?!

Our Cinnamon & Honey Roasted Sesame Sticks are so good you'll struggle to put them down.

Sweetened with brown sugar and honey, these sticks are delicious on their own or in a DIY trail mix.

You can cook Crunchy Macrobiotic Cinnamon Nut Snack Sticks using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crunchy Macrobiotic Cinnamon Nut Snack Sticks

  1. It’s 50 grams of ☆ Bread (strong) flour.

  2. It’s 50 grams of ☆ Whole wheat flour (or cake flour).

  3. You need 20 grams of ☆ Oatmeal.

  4. Prepare 20 grams of ☆ Walnuts.

  5. You need 15 grams of ☆ Finely shredded coconut.

  6. Prepare 35 grams of ☆ Beet sugar.

  7. Prepare 2 pinch of ☆ Salt.

  8. You need 1/2 tsp of ☆ Baking powder.

  9. It’s 1 tsp of ☆ Cinnamon.

  10. It’s 60 grams of Soy milk.

  11. Prepare 30 grams of Canola oil (or vegetable oil of your choice).

  12. Prepare 1 dash of Vanilla oil.

We also love them on top of vanilla ice cream or something cinnamon-y!

Fruit and nut butter, made from blended nuts, is a delicious vegan snack with many nutritional benefits.

Fruits provide fiber, vitamins and minerals, while nut butters are rich in fiber and.

Cheddar sesame sticks are fresh and crunchy with that complementary flavor of cheddar cheese.

Crunchy Macrobiotic Cinnamon Nut Snack Sticks instructions

  1. Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl..

  2. In a separate bowl, whisk together the soy milk, oil and vanilla oil..

  3. Add the dry ingredients from Step 1 to the wet ingredients in Step 2..

  4. Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf..

  5. Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray..

  6. Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool..

  7. For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with sake lees..

A yummy treat for any party.

Great prices and ready to ship.

Organic and gluten-free options with high nutritional value..

Our snacks are made right here in the USA.

I just happened upon the Almond Cashew Nut & Seed Bars while visiting Long Island, NY last month.