Recipe: Delicious Gulab jambun cake

Recipe: Delicious Gulab jambun cake Delicious, fresh and tasty.

Gulab jambun cake. Gulab jamun is a quintessential Indian dessert, and here it's been transformed into a much simpler Bundt cake. Inspired by the soft, fried dough balls, this cardamom-scented cake is soaked in a. Cake should be light brown the Gulab Jamun color, from the top and when you insert the knife in the center of cake should pulls out clean.

Gulab jamun is the quintessential Indian dessert.

Soft, fried dough balls dipped in a sugary sweet syrup.

My Shobana kaki (dad's brother's wife) is the queen of gulab jamun.

You can have Gulab jambun cake using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gulab jambun cake

1. Prepare of plain flour.

2. You need of milk powder.

3. Prepare of corn flour.

4. You need of fine semolina.

5. You need of grated mawa.

6. It’s of condensed milk.

7. Prepare of baking soda.

8. It’s of baking powder.

9. You need of melted ghee.

10. It’s of cardamom powder.

11. It’s of Few strands of saffron.

12. Prepare of salt.

13. Prepare of sugar.

14. It’s of warm milk.

15. It’s of apple cider vinegar.

16. You need of rose essence.

17. It’s of milk for saffron and mawa.

18. Prepare of Sugar syrup:-.

19. You need of sugar.

20. Prepare of water.

21. Prepare of cardamom powder.

22. It’s of rose essence.

23. It’s of Few strands of saffron.

24. It’s of lemon juice.

When I was young, we'd go to her house for dinner parties and she'd make homemade gulab jamun, and I had the hardest.

Cake Base: Haha. sounds silly right. so obviously you would need a cake base for which I have used the same base recipe from my Fresh Fruit Cake post except that in this case substituted the fruit essence with Rabdi Essence.

Feel free to use any of your favourite cake recipes or check out this simple eggless vanilla cake recipe made without condensed milk.

Trim the tops off the cake to make it even (optional).

Gulab jambun cake instructions

1. (This step is if you do not have mawa. In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread crumbs to make mawa if not available. ).

2. Making sugar syrup:- In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well..

3. Baking the cake:- Preheat oven to 160C. Grease a tin with little ghee and dust flour to it. Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside..

4. Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together..

5. Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean..

6. Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea..

7. .

8. .

Spread a layer of the rose flavored boiled butter cream evenly on the cake.

Now placed sliced and cut gulab jamuns all over.

Recipe Notes Tips to make the best Gulab Jamun Cake.

Soft Cake - Adding Buttermilk makes for a really soft cake.

This can be replaced with yoghurt.