How to Blends To Try At Home Basbousa(semovita cake)

How to Blends To Try At Home Basbousa(semovita cake) Delicious, fresh and tasty.

Basbousa(semovita cake). Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

You can cook Basbousa(semovita cake) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basbousa(semovita cake)

1. It’s 1 cup of semovita.

2. Prepare 1 cup of flour.

3. Prepare 1 1/2 cup of yoghurt(L$Z).

4. You need 1/2 cup of oil.

5. Prepare 1 of tspn Baking powder.

6. It’s 1/2 of tspn baking soda.

7. It’s 3 of eggs beaten.

8. Prepare 1/2 of apple vinegar.

9. Prepare 1/2 cup of sugar.

10. Prepare 1 of tspn vanilla flavor.

11. You need 1 cup of grated coconut.

12. You need of Garnishing.

13. You need of Condensed milk and shredded coconut.

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.

Authentic Egyptian basbousa recipe that is soft and stays soft.

A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.

Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.

Basbousa(semovita cake) instructions

1. In a bowl add all dry ingredients(flour,semovita,sugar,baking powder,baking soda).

2. In another bowl add beaten egg,oil,yoghurt and mix well.

3. Add the mixture into the dry ingredient and mix well,add vanilla flavor,grated coconut,vineger and mix again.

4. Pour in to baking tray and bake @180 C for 15 minutes..

5. Used a Thooth pick when it comes out clean it’s done.ENJOY.

Mix together flour, sugar, and baking powder very well in large bowl.

Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water.

The other names for it used in different parts of the middle east are "Harissa", "ravani or revani" etc.

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.

Use your hands to incorporate the butter with the other ingredients until mixed well.