How to Best Perfect Moi moi with oat
How to Best Perfect Moi moi with oat Delicious, fresh and tasty.
Moi moi with oat. Oat Moin Moin (moi moi) is the dish we have been waiting for. It's not all the way fit fam in its prep and you can tweak to suit your taste but its a start. For those that are not aware, moin moin is typically made from beans and is a staple in the Nigerian breakfast diet.
It's not all the way fit fam in its prep and you can tweak to suit your taste but its a start.
For those that are not aware, moin moin is.
Moi moi a versatile food in Nigeria; it pairs well with akamu, acha pudding, garri, jollof rice and sometimes Quaker oat; it is usually prepared by steaming.
You can cook Moi moi with oat using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Moi moi with oat
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You need of Beans.
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Prepare of Veg oil.
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Prepare of Sardine.
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You need of Knorr.
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Prepare of Pepper,shombo,onion,crayfish.
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Prepare of Quaker oat,sugar,salt and milk.
Moi moi a versatile food in Nigeria; it pairs well with akamu, acha pudding, garri, jollof rice and sometimes Quaker oat; it is usually prepared by steaming.
Scoop the mix into folded uma leaves, just as you would with beans Moi Moi.
Add water along the way if necessary.
Leave to cool down completely and set before serving.
Moi moi with oat step by step
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Peel beans and wash allow to soak for 10 min the blend with pepper,crayfish,shombo and lots of onions.
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In a pan add ur veg oil allow to heat and add sliced onions, sardine and knorr cube and fry for 5min the add to the blended beans stir very well with warm water wrap in leaf and cook for 30min to ensure its well cooked.
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In a cup add ur oat with half tsp of salt and water stir and pour into a boiling pot of water and keep stiring for 6min add sugar and stir and drop from heat. Serve with milk and enjoy with ur moi moi.
Serve with Custard, oat meal or akamu (corn starch meal).
It can also be eaten as a snack with a.
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