Recipe: Perfect Potato salad

Daniel Fox
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Recipe: Perfect Potato salad
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Recipe: Perfect Potato salad Delicious, fresh and tasty.

Potato salad. Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques.

Potato salad is a classic American comfort food great for any occasion.

Try your hand at one of these recipes for your next party, picnic or potluck!

A classic potato salad is a must have at every picnic and barbecue.

You can cook Potato salad using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato salad

  1. Prepare 5 of potatoes.

  2. It’s Half of green,yellow and red pepper.

  3. Prepare Pinch of aromat.

  4. You need of Mayonnaise.

And in my opinion, this one is the best.

Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch.

Bring a large pot of salted water to a boil.

Potato salad has been a cherished side dish for decades.

Potato salad step by step

  1. Peel your potatoes and boil them for 30 minutes after that drain from water and leave to cool.

  2. Once cool add your diced peppers and sprinkle aromat.

  3. Then add mayonnaise and you can serve your salad.

The filling vegetable pairs perfectly with mayonnaise and other sauces for a delicious accompaniment to any meal.

If you enhance your favorite recipe with an array of spices or creative add-ins, you can make something that's truly unique and flavorful.

Once you master this easy recipe, try another from our collection of potato salad recipes.

Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) Potato Salad Ingredients: Alright, let's talk ingredients!

To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too.