Recipe: at dinner Vegetable soup

Recipe: at dinner Vegetable soup Delicious, fresh and tasty.

Vegetable soup. The Taste You'll Love To Serve With Classico Dinner Recipes. Stay On Track With Healthy, Fresh Fully Cooked Nutritionally Balanced Meals. Organic, Plant Based Meals Delivered Safely To Your Door.

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.

A simple but hearty soup recipe filled with tomatoes, carrots, celery, onion, and spinach, this recipe is rounded out with high-fiber barley.

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

You can have Vegetable soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetable soup

1. Prepare 1 head of stockfish.

2. You need 2 of round dry fish.

3. It’s 1 kg of beef.

4. Prepare 50 of naira tatashe.

5. It’s 50 of naira shombo.

6. It’s 50 of naira pepper.

7. Prepare of Seasoning cubes and salt.

8. You need 2 TSP of crayfish.

9. You need 3 of balls of ogiri okpehe.

10. You need 1/2 head of ugu, chopped.

11. It’s 1 cup of Palm oil.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.

This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic.

It's also vegan when a vegetable broth is used!

Vegetable soup step by step

1. Season and boil meat, stockfish and dry fish till soft, set aside.

2. Roughly blend shombo, tatashe and pepper..

3. Fry pepper mix in red oil till dry. Pour in your meat and stock..

4. Add your crayfish, ogiri okpehe, Bring to boil..

5. Adjust taste, pour in your chopped ugu. Let it boil slightly, turn off fire..

Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below.

Kale or spinach, for example, is an excellent substitute to the cabbage..

This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

Heat oil in a large dutch oven over medium-low heat.