Recipe: Yummy Garnish Ogbono soup
Recipe: Yummy Garnish Ogbono soup Delicious, fresh and tasty.
Garnish Ogbono soup. Any type of vegetable can be used to garnish ogbono soup, leaves like bitter leaf, fluted pumpkin, spinach or uziza are all great for this soup, make your choice. Ogbono soup can be prepared into a watery or thick soup depending on ones choice; you can decide to make a thicker version of ogbono, if you prefer yours to be thick. Popularly called draw soup, ogbono soup is probably the easiest soup to eat Eba (garri) or pounded yam with because its slimy nature enables effortless swallows.
Comes with a soup: efo ripo, efo egusi, okra garnish, ogbono, or pepper.
This is another important soup eaten in Nigeria.
It is prepared from the seed of bush mango (a wild variant of mango) with oil, meat, stockfish, dried fish and other condiments.
You can have Garnish Ogbono soup using 1 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Garnish Ogbono soup
- Prepare of Snail, kpomo meat, crayfish, ogbono, vegetables, okro.
Ogbono soup is normally served with Eba, fufu or pounded yam.
Chiaaa if not for this lockdown I would have made you correct Egusi, Ogbono soup garnish with medemede inside, no worry i dey your back CollinsWeGlobe: My only anger is that no place to get Nigeria food I missed ogbono soup, egusi and pounded yam.
Think of Fisherman's soup as the sister to peppersoup but with Palm oil and without the peppersoup spices.
Fisherman's soup is also a close cousin to the Rivers Native Soup (recipe HERE) very close cousin, just that cocoyam, achi or ofor is used as a thickener, instead of garri.
Garnish Ogbono soup instructions
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Wash the kpomo meat and cook for 45minutes, add salt, and maggi while cooking..
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Wash your snail meat and add salt, maggi, pepper and cook for just 30minutes.
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Wash your fresh fish, add to you snail after 20miuntes and cook to get to 30minutes..
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Put water and add your ogbono and small red oil inside ur fresh water and put on fire. Cook and stir thoroughly for 15minutes, then add your pepper, stockfish, crayfish, kpomo, snail, fresh fish and stir. Taste for maggi n salt n put to your taste.
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Add your okro that has been cuts to shape, then stir for 7minutes, add your soup is done.
Ogbono Draw Soup Ogbono Draw Soup.
Ingredients: Meat, Shaki, Dry Fish, Stock Fish, Ogbono Seeds, palm oil, Pumpkin leaves or bitter leaves, spinach, dried pepper crayfish, onion,seasoning cubes and salt.
How to prepare: First grind the Ogbono till it smooth, cut the spinach, cook the meat and stock fish, add onion and seasoning cubes to it.
Goat Head (Isi Ewu) Abacha w/Fish.
Great recipe for Goat meat yam pepper soup.
