Recipe: Tasty Chicken Tikka cheese rolls

Recipe: Tasty Chicken Tikka cheese rolls Delicious, fresh and tasty.

Chicken Tikka cheese rolls. Chicken Tikka cheese rolls Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tikka cheese rolls. It is one of my favorites food recipes.

Chicken Tikka cheese rolls is one of the most popular of recent trending foods in the world.

Chicken Tikka Kathi Rolls by Chef Rati Lohtia.

Place paratha on hot side of grill and quickly toast until warm and pliable.

You can cook Chicken Tikka cheese rolls using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Tikka cheese rolls

1. It’s 1 of pao bonless chicken cubes.

2. Prepare 1 tbsp of tikka masala.

3. You need 1 tbsp of yougurt.

4. Prepare 2 of cheese slices.

5. It’s 2 tbsp of milk.

6. It’s 1 tsp of salt.

7. It’s 1 cup of maida.

8. It’s 1 tsp of salt.

9. Prepare 2 tbsp of oil / ghee.

Transfer to a plate and assemble kati rolls by placing chicken on paratha and topping with mint chutney, raita, and sliced red onions to taste.

Roll paratha closed and serve immediately.

Chicken Kathi Roll Recipe - About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls.

A single kathi roll can be had for lunch or dinner and you'll be full for long.

Chicken Tikka cheese rolls instructions

1. Take a bowl add chicken cubes than add yougurt tikka masala and marinate it.

2. Now take a pan put 1 tsp oil and add marinated chicken in it cook well.

3. Now make a dough for paratha add salt in maida knead with water.

4. Now make a cheese sauce take a pan put milk in it than add cheese slice and salt stir well untill cheese get melt.

5. Now roll the paratha with rolling pin and fry it with 1 tbsp ghee.

6. Now take a paratha add chicken tikka chunks and drizzle cheese sauce over it enjoy hot roll.

This is an easy and quick recipe that you can try at home for brunch or a heavy evening meal.

Make your chicken stuffing and roll out your dough (sectioned) then fill each roll with chicken and cheese and roll up.

Then lay rolls in a greased baking pan and cover with egg wash then add sesame seeds or parsley (optional).

Melt butter in a large heavy skillet over medium heat.

An easy way to fix leftover chicken.