Recipe: Appetizing Mocha French Bread (Made with Yeast)

Eva Stone
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Recipe: Appetizing Mocha French Bread (Made with Yeast)
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Recipe: Appetizing Mocha French Bread (Made with Yeast) Delicious, fresh and tasty.

Mocha French Bread (Made with Yeast). Great recipe for Mocha French Bread (Made with Yeast). This is the yeast version of my natural yeast mocha french bread. I bake the dough as-is without moving it, so I cover it with parchment paper.

Reading the ingredients I can see why it is called "Mocha" bread.

I used the Sweet Dough setting on my bread machine as suggested by another reviewer making the preparation quite simple.

However after tasting it I would call it simply chocolate chip bread.

You can cook Mocha French Bread (Made with Yeast) using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mocha French Bread (Made with Yeast)

  1. Prepare of French bread flour (this time I used "Lys D'Or").

  2. Prepare of Sugar.

  3. It’s of Salt.

  4. Prepare of Instant Dry Yeast (SAF Red Label).

  5. It’s of Water.

  6. It’s of Instant coffee.

  7. It’s of Cocoa (unsweetened).

  8. Prepare of Mandarin orange peels.

EASY homemade french bread with NO YEAST.

Yes, you heard it yeastless bread recipe that is simple, quick and delicious.

This is one of my families favorite bread recipes.

No need to buy store bought bread when you can make from scratch yeast free bread.

Mocha French Bread (Made with Yeast) step by step

  1. Dissolve the coffee in lukewarm water..

  2. Mix the flour, sugar, and cocoa together, add to step 1, stir with a spatula until it all comes together, and let sit for 30 minutes..

  3. Add salt and the yeast to step 2, and knead for about 3 minutes (Add them in separately!).

  4. Add the orange peel to step 3, and knead for about 3 minutes. It is difficult to knead by hand, so I use a rice scoop..

  5. Cover step 4 with a plastic bag, and let rise for the first time for about 3 hours. Lightly release the gas, divide into 2 equal portions, and let sit for 20 minutes..

  6. Sprinkle some parchment paper with flour, place the shaped dough on top, and place into a baking couche. (Seal each end with a pair of clothespins)..

  7. Place step 6 into a plastic bag, and let sit overnight to rise (place a cutting board under step 6)..

  8. Bake a cookie sheet by itself at 250℃ for 20 minutes (to preheat the oven). Take the dough out of the fridge, sprinkle it with flour while it is still cold, and make a cross cut..

  9. Mist the dough, place the dough onto the cookie sheet, bake at 230℃ for 10 minutes, reduce the heat to 200℃, and bake for an additional 15 minutes..

In the bowl of a stand mixer fitted with a dough hook, combine flour and salt.

Pour in yeast mixture and mix on medium speed until a.

This recipe makes two loaves of crusty French Bread.

Roll each out into a rectangle, then roll them up from the long side.

A true French bread contains just water, flour, yeast, and salt although you'll commonly find other ingredients added to French bread in North America.