How to Tips Delicious Moi moi and salad

How to Tips Delicious Moi moi and salad Delicious, fresh and tasty.

Moi moi and salad. SUYA BEEF: Suya steak, jollof rice, Ewa Agoyin sauce, pepper sauce, Moi moi, salad. JERK CHICKEN: Spicy Jerk chicken, rice & peas, Fried plantain, jerk. Moi Moi and Salad with Fried Beef.

To make vegan moi moi tasty and nutritious, we have to replace our crayfish, eggs, seasoning cubes, and fish with plant-based proteins.

The major ingredient in Nigerian moi moi is beans.

Beans alone, on its own, is a source of protein.

You can have Moi moi and salad using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Moi moi and salad

1. It’s 4 cups of Beans.

2. Prepare of Fresh pepper 7pics.

3. It’s of Grandnut oil half cup.

4. It’s 1 cup of Crayfish.

5. Prepare 5 of Eggs.

6. Prepare 1 of Knorr Maggi.

7. Prepare of Ginger and garlic little.

8. It’s of Hot water little.

9. It’s 2 of Onions.

10. Prepare 1 of Green pepper.

11. It’s 1 of Garbage.

12. Prepare of Carriot 5pics.

13. Prepare of Cucumber 2pics.

14. Prepare 2 tbs of Bama.

Making vegan moi moi is very easy if you can make any Nigerian moi moi.

Add as small quantity of water as possible at a time while cooking the Moi Moi as detailed in preparation and use of moi moi containers so that the moi moi will not become watery when done.

This is the case especially when using aluminium foil or uma leaves.

Nigerian fried rice served with grilled fish, mixed salad and moi moi.

Moi moi and salad instructions

1. Boil your eggs and set aside. Wash your beans to remove the backs, after that put crayfish, green pepper, fresh pepper, onions, ginger and garlic.

2. Take it to Central engine and blend.

3. After that add your salt, grandnut oil, Maggi, hot water and stir it, then dish to your moi moi plate or nylon, drop your egg in each and put on fire. Cook for 40mnts..

4. Slice your Carriot, cucumber and carbage mix them together and add the bama.

Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet).

It is a protein-rich food that is a staple in Nigeria.

The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates.

Wrapping the fish dish in cheesecloth makes it easy to remove from the steamer later.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.