How to Cooking Yummy Rava cake

Lewis Lawrence
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How to Cooking Yummy Rava cake
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How to Cooking Yummy Rava cake Delicious, fresh and tasty.

Rava cake. suji cake or sooji cake with step by step photo and video recipe. there are several variations and flavours to this simple semolina cake recipe. while the cake can be prepared without any flavourings, but occasionally it is topped with orange syrup, coconut milk, rose water or any other flavored sugar syrup. however, this recipe is simple sponge rava. Baath cake is a speciality in goa and sold in bakeries too. Its also known as batega or baathica. no flour is added in this cake.

Rava cake or suji cake is a different cake variation to sponge cakes and tutti frutti cake.

This is made similar to regular cakes but with additional ingredients and this cake is made using rava as main ingredient.

As the name suggests it is a rava cake recipe, a cake made using suji/rava/sooji.

You can have Rava cake using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rava cake

  1. Prepare of semolina.

  2. It’s of grated coconut.

  3. Prepare of eggs.

  4. It’s of curd.

  5. It’s of baking powder.

  6. Prepare of baking soda.

  7. It’s of sugar.

  8. Prepare of Vanilla essence (optional).

Semolina cake recipe with step by step photos and a video.

This semolina cake is simple and easy to make.

The texture of this rava cake is soft & moist.

It tastes delicious and everyone at home loved this rava cake.

Rava cake instructions

  1. Add the semolina, sugar, coconut and eggs in bowl mix it until combine..

  2. Now add baking powder, soda and vanilla mix well..

  3. Preheat oven 180°for 10 minutes..

  4. Transfer the batter to baking pan make sure grease it with oil, now tap it for even cake..

  5. Let it sit for about 10 minutes for rest..

  6. Now baking tin goes into the oven for 30 minutes..

  7. After 30 minutes check it with nife Or folk if it clean, means our cakes ready..

  8. But remove the cake after five minutes of baking..

  9. Cut into small pieces now ready to eat enjoy..

This rava cake recipe is eggless and is made without an oven.

I baked this rava cake in Kadhai/Indian wok.

This is one of the best cake recipes that is.

Ensure to use butter, curd, and milk at room temperature only, not cold.; If using salted butter, skip the salt from the ingredients list.

Butter can be replaced with the same amount of ghee, coconut oil, olive oil, or flavorless refined oil.