Recipe: Yummy Macrobiotic Almond Jam Cookie

Jason Riley
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Recipe: Yummy Macrobiotic Almond Jam Cookie
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Recipe: Yummy Macrobiotic Almond Jam Cookie Delicious, fresh and tasty.

Macrobiotic Almond Jam Cookie. Great recipe for Macrobiotic Almond Jam Cookie. I like almond cookies, and I thought they'd go well with jam. Use a jam that's been sweetened with fruit juice instead of sugar.

Pull the cookies from oven and dab a small bit of the jam in; the center thumbprint of each cookie.

Remove the cookies from the pan and transfer to a plate.

Satisfy your sweet-tooth with Easy Gluten-Free Vegan Almond Jam Cookies that are perfect with a cup of tea or a coffee.

You can have Macrobiotic Almond Jam Cookie using 7 ingredients and 7 steps. Here is how you achieve that.

  1. You need 100 ml of Maple syrup.

  2. Prepare 100 ml of Canola oil.

  3. Prepare 1 tsp of Vanilla extract.

  4. It’s 1/4 tsp of Coarse salt.

  5. Prepare 200 ml of Almond flour.

  6. Prepare 400 ml of Whole wheat cake flour.

  7. Prepare 1 of Jam.

These cookies taste profile changes drastically based on the type of jam used - so go wild!

These cookies are crumbly, sweet, and so satisfying.

Using a food processor, pulse the almonds until they are coarsely ground.

Dont over process to the point of almond flour.

  1. Add the maple syrup, canola oil, vanilla extract, and salt to a bowl and use a whisk to mix well..

  2. Add the almond powder to a separate bowl and sift in the cake flour. Mix well..

  3. Pour Step 1 into Step 2, and use a rubber spatula to mix well..

  4. Use 2 spoons to scoop the dough out onto a baking pan covered with a baking sheet. Shape your cookies..

  5. Use your thumb or the end of a wooden pestle to create a small well in the dough and fill with jam..

  6. Bake in the preheated oven at 180℃ for 11 minutes. Turn the pan around and bake for another 5 minutes..

  7. Let cool on a rack and theyre complete!.

Then pulse the rolled oats until they are coarsely ground (not to the point of flour).

Mix the ground almonds and oats with the flour, the cinnamon, and sea salt.

Line a baking sheet with parchment paper or silicon mat.

Make the dough: In a medium bowl, whisk together the maple syrup, olive oil and vanilla.

Add the almond flour and salt, mix well until the mixture forms a soft dough consistency.