Recipe: Perfect Peppered scrambled eggs

Recipe: Perfect Peppered scrambled eggs Delicious, fresh and tasty.

Peppered scrambled eggs. Add peppers, chiles and garlic, and sprinkle with salt and pepper. Reduce heat to medium-low and pour in eggs. This easy scrambled eggs recipe is perfect for breakfast or a light dinner.

Beat the eggs in a medium bowl and season to taste with salt and pepper.

Turn the heat to medium, and stir in the eggs.

Cook, stirring every few seconds, until the eggs are scrambled.

You can cook Peppered scrambled eggs using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Peppered scrambled eggs

1. Prepare 6 of eggs.

2. Prepare 1 of onion.

3. Prepare 1 of green pepper.

4. It’s 3 of chillies.

5. Prepare To taste of aromat.

6. You need To taste of paprika.

7. You need To taste of ground pepper.

8. You need of Olive oil.

Remove from the heat and serve.

Tip Advance preparation: The stewed peppers will keep for about five days in the refrigerator.

Slide the peppers and onions scrambled eggs onto serving plates and sprinkle with crumbled cotija, chopped fresh cilantro, hot sauce, freshly ground black pepper, and more salt if you like.

Cotija cheese is a crumbly white cheese made primarily from cow's milk.

Peppered scrambled eggs instructions

1. Preparation time 15 minutes.

2. Chop your onion, chillies and pepper, then drizzle the pan with olive oil..

3. Then as the pepper and chilies are frying..

4. Take a bowl beat the eggs..

5. Pour your eggs into the pan the season with paprika, aromat and ground pepper scramble the eggs and toss and turn until its well cooked..

6. The scrambled eggs are now done ready to be served..

7. Mine will be enjoyed with baked beans salad and bread..

When the butter is bubbling, add the beaten eggs.

Allow the eggs to just start to set up.

Then gently, using a small spatula, fold over the eggs carefully breaking them up.

Sprinkle the cheese, shishito peppers, salt, and black pepper over the top of the eggs.

Crack the eggs into a bowl and whisk until light and fluffy with the coarse pepper.