Recipe: Tasty Chicken cheese dinner rolls

Recipe: Tasty Chicken cheese dinner rolls Delicious, fresh and tasty.

Chicken cheese dinner rolls. Make your chicken stuffing and roll out your dough (sectioned) then fill each roll with chicken and cheese and roll up. Then lay rolls in a greased baking pan and cover with egg wash then add sesame seeds or parsley (optional). Line a small baking pan with foil and grease the foil.

Combine butter and chutney; spoon over chicken.

An easy way to fix leftover chicken.

This is a fun way to serve leftover chicken that your whole family will love!

You can have Chicken cheese dinner rolls using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken cheese dinner rolls

1. Prepare of Dough.

2. You need of Flour.

3. It’s of Yeast.

4. It’s of Sugar.

5. It’s of Salt.

6. Prepare of Oil.

7. It’s of Lukewarm water as required.

8. You need of Filling.

9. Prepare of Butter.

10. It’s of Onion (medium/chopped).

11. It’s of Green chilli.

12. Prepare of Garlic clove 4.

13. It’s of Chicken boiled and shredded.

14. It’s of Salt as per taste.

15. Prepare of White pepper.

16. Prepare of Red crushed chilli flakes.

17. It’s of Oregano.

18. You need of Capsicum chopped.

19. Prepare of Flour.

20. You need of Milk.

21. It’s of Parmesan cheese.

22. Prepare of Mozzarella cheese.

23. It’s of Egg.

24. Prepare of Sesame seeds.

Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese.

Cheesy Chicken Crescent Dinner Rolls stuffed with shredded chicken, cream cheese, mozzarella and cheddar, and topped with Parmesan, are a simple chicken roll recipe!

They're the best meal for a weeknight dinner, lunch or snack, and a great appetizer for a party.

Your kids will LOVE these buttery rolls!

Chicken cheese dinner rolls step by step

1. In a bowl add flour, salt, sugar, yeast and mix, then add oil and mix to make homogenized mixture. Knead with warm water to make soft dough. Keep at hot temperature to get well rise..

2. Boil the chicken with garlic cloves and shred the chicken. In a pan melt butter, add chopped onion, green chillies and boiled cloves. Cook until onion becomes translucent. Add shredded chicken, chopped capsicum and all spices. Saute them well..

3. Add flour and cook for good 3 minutes. Add milk and cook until mixture gets thick. Keep it aside to cool..

4. Knead the dough for a while and make small round balls..

5. Roll the balls into flate sheet and add prepared filling,parmesan and mozzarella cheese to it and roll in the following 2 ways as shown in pictures..

6. Keep them at room temperature for 15 minutes. Apply egg wash on the rolls. Sprinkle sesame seeds on them. Bake at 170°C for 35 minutes..

Roll up and tuck in ends; secure with toothpicks.

In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides.

In a large skillet, brown chicken in oil over medium-high heat.

Combine soup and broth; pour over.

In a bowl combine cream cheese and butter until smooth.