Recipe: Eating on a Dime Native soup with Semo
Recipe: Eating on a Dime Native soup with Semo Delicious, fresh and tasty.
Native soup with Semo. Serve River State native soup with Fufu, Semo, Pounded yam or Eba. Keyword Niger Delta Cooking, Rivers Foods, Rivers State Native Soup. The video is that of an earlier version of this soup, it should give you a clue as to how to make river state native soup, I used ofor as the thickener instead of cocoyam; I also omitted the ngolo.
While cooking this soup, remember to make the quantity of water leaf more than the Afang okazi vegetable soup can be served with semo, wheat meal, pounded yam and even starch.
Serve with semo pounded yam or eba.
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You can have Native soup with Semo using 3 ingredients and 1 steps. Here is how you cook that.
Ingredients of Native soup with Semo
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It’s of Cow head,dry fish,Stock fish head, Palm oil (1cup),crayfish.
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Prepare of Grounded ofor (2 TBS),uziza leaf (shredded),.
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It’s of Periwinkle (2cups),1 wrap of ogiri, 2 star maggi,salt to taste.
Goat meat native soup with fufu.
Goat meat, archi (thickner),nziza leaf, red oil, onion, fresh pepper, Dry crayfish, smoked fish,maggie,salt Description SEMOVITA NUTRITION FACTS.
This soup doesn't take a long time to prepare at all.
This is because sea food generally gets cooked within minutes.
Native soup with Semo step by step
- Wash your meat and stock fish add salt, allow to cook. Once its done top up water to your desired quantity, once it starts boiling add your already blended crayfish and pepper followed by the dry fish, stir and allow to boil. Then add the Palm oil with the 2 maggi star and ogiri and allow to cook for few mins. Add the ofor allow to boil until it thickens, thirst for salt and finally add the periwinkle and uziza leaf, leave to cook for 2 minutes bring it down and serve with semo. Bon Apetit.
Remember that this soup is best enjoyed when it is spicy and steamy hot.
This soup can be enjoyed with Pounded Yam, Eba, Semo or Fufu.
Bitter Leaf Soup - The soup might be called "bitter leaf soup" but it's quite tasty when prepared and served with pounded yam, garri, fufu, or semo.
Ofe Onugbu as it called by the igbos, is a very delicious and nutritious.
River state native soup is native to the Ikwerres but loved and enjoyed by everybody in River state.
