Recipe: Appetizing Moi moi 😍💖

Recipe: Appetizing Moi moi 😍💖 Delicious, fresh and tasty.

Moi moi 😍💖. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.

It is a steamed bean pudding made from a base of beans and different peppers.

You can have Moi moi 😍💖 using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moi moi 😍💖

1. It’s 3 of bcups of beans.

2. It’s of Shombo(plenty of it).

3. It’s of Crayfish(plenty of it).

4. It’s of Mackerel fish(boiled).

5. It’s 2 of big onion bulbs.

6. It’s 1 of Benny chicken.

7. It’s 1 of knorr cube.

8. Prepare 2 of medium sized green peppers(diced).

9. Prepare 5 of boiled eggs(diced).

10. You need of Chicken oil.

11. It’s 1/2 teaspoon of salt.

With this recipe, you'll be able to bring the taste of Nigeria into your own home!

The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates.

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.

Moin moin or moi moi is a popular Nigerian dish made from peeled beans, peppers, seasoning, oil and other ingredients.

Moi moi 😍💖 instructions

1. Soak your beans for some minutes and then wash to remove the back. Add your Shombo and onion and then your crayfish.

2. Blend all together and pour in a bowl. Add warm water, your seasoning powder, salt, knorr cube and your chicken oil. Stir everything together and then oil your plates. Pour your content into the plates..

3. Cover them up and set on fire to cook for about 30mins. When the moi moi is almost done, add your diced eggs, green pepper and fish. Cover up and cook for another 10mins. Your moi moi is ready for consumption. Enjoy with pap, oat meal or garri 😍😍😍.

Pair with pap for breakfast or with bread or eko for dinner.

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Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices.