How to Special Tasty Mini Dhokla khaman Cakes

How to Special Tasty Mini Dhokla khaman Cakes Delicious, fresh and tasty.

Mini Dhokla khaman Cakes. Mini Dhokla Cakes Recipe - Kids Indian Snack Recipes with step wise pictures.. Dhokla is one of the famous and delicious food in India. we tried in the way of primitive cooking using miniature utensils. 🌱🌱We are going to plant a tree be. Home » Recipe Course » Appetizers & Snacks » Instant Khaman Dhokla (Savory Chickpea Flour Cake).

Dhokla is a steamed savory cake that tastes so good with chai and is also great to serve at parties!

This popular snack is traditionally made by fermenting garbanzo bean-flour batter for hours.

Khaman dhokla is a quick snack made with chickpea flour.

You can cook Mini Dhokla khaman Cakes using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mini Dhokla khaman Cakes

1. It’s of gram flour.

2. You need of semolina (rava).

3. Prepare of Salt.

4. You need of oil.

5. It’s of sugar.

6. Prepare of ginger-chilli paste.

7. Prepare of asafoetida (hing).

8. Prepare of turmeric powder.

9. You need of baking soda.

10. It’s of Water.

11. You need of Butter/Ghee for greasing.

12. Prepare of For garnishing.

13. You need of dry kokum.

14. You need of Black sesame seeds.

15. Prepare of Tomato hearts.

16. It’s of Tomato triangles.

17. You need of Chilli flakes.

18. Prepare of Cheese slice.

It is spiced with the simple tempering/tadka of mustard seeds, chili, and curry leaves.

It can be served warm or cold.

Dhokla (snack cakes) can be made with other bean or grain flours as well or can be made with a batter of soaked lentils and beans.

Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices.

Mini Dhokla khaman Cakes instructions

1. In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick..

2. Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes..

3. Let the dhokla cool, then unmould and decorate them the way you like. Here Ive used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose..

It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack.

So let's begin with the recipe of khaman dhokla.

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).

It is soft and fluffy, mildly tangy-sweet and a great snack any time of the day.

This is also an instant khaman dhokla recipe.