Easiest Way to Prepare Perfect Macrobiotic Raisin Sandwich Cookies

Easiest Way to Prepare Perfect Macrobiotic Raisin Sandwich Cookies Delicious, fresh and tasty.

Macrobiotic Raisin Sandwich Cookies. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix. The batter creates a crunchy and buttery cookie with an almost flaky, tender texture. They are sweetened just right with coconut sugar and have that nice hint of vanilla taste.

Or do the same with your favorite ice cream for a frozen treat.

There is no need for oil or aluminum foil.

You can place them directly onto cookie sheet.

You can have Macrobiotic Raisin Sandwich Cookies using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Macrobiotic Raisin Sandwich Cookies

1. You need of ★Cookie dough★.

2. You need 70 grams of Cake flour.

3. You need 20 grams of Whole wheat flour.

4. It’s 1 tbsp of Powdered nuts (almonds or peanuts).

5. You need 1 tbsp of Canola oil (or white sesame oil).

6. You need 1 1/2 tbsp of Maple syrup.

7. You need 1 tbsp of Water.

8. It’s 1 pinch of Natural sea salt.

9. You need of Filling.

10. You need 30 grams of Raisins.

11. Prepare 20 grams of Nuts (sliced almonds, powdered coconut).

12. Prepare 1 tbsp of Apple juice.

Be sure to flip them halfway through.

Enjoy with a cold glass of your favorite non-dairy milk.

Did you make this recipe for Easy Vegan Oatmeal Raisin Cookies?

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Macrobiotic Raisin Sandwich Cookies step by step

1. Dry roast the nuts for the filling in a frying pan and crush. Soak the nuts in apple juice, along with the raisins, roughly chopped..

2. Make the cookie dough. Put the cake flour, whole wheat flour and salt in a plastic bag, close the top, and shake well to mix..

3. Mix the powdered nuts and canola oil together and add to the mixture in Step 2, from the top of the bag. Mix until there are no more lumps..

4. Combine the maple syrup and water, and add to the mixture in Step 3. Mix until the dough comes together. Chill in the fridge for 30 minutes..

5. Roll out the dough into a rectangle with a rolling pin on top of the plastic bag..

6. Cut the edges of the bag with scissors and open it up. Spread the filling from Step 1 evenly in the middle of the dough as shown in the photo..

7. Using the plastic, fold the dough so that the edges overlap a few centimeters. Place the side with the overlap, on the bottom..

8. Brush the surface of the dough with rum (not listed in ingredients) and slice the dough into about 15 pieces. Prick the tops of each slice with a fork..

9. Bake in a preheated 180℃ oven for about 20 minutes..

These vegan oatmeal raisin cookies are super quick and easy.

There's no chilling of the dough or any delays in this recipe.

Line a large baking sheet with parchment paper; set aside.

In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined.

This is the only vegan cookie recipe collection you'll ever need.