Easiest Way to Best Eating on a Dime Semovita chin chin

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Easiest Way to Best Eating on a Dime Semovita chin chin
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Easiest Way to Best Eating on a Dime Semovita chin chin Delicious, fresh and tasty.

Semovita chin chin. Semovita, tblspns Butter, Egg, tblspns Sugar, tspn Baking powder, Oil for frying, Water small quantity A. I had to act blind while fry otherwise it would have finish sitting in the kitchen. African, Nigerian & Caribbean Food Online Store in the US..

Flatten and roll it out thin enough, just like this.

Then run your fingers under the tap to moisten it, then you lift the wider end of the flattened starchy solid.

See the picture below, the end opposite you is.

You can have Semovita chin chin using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Semovita chin chin

  1. It’s 3 cup of Semovita.

  2. You need 1 cup of Sugar.

  3. Prepare of Milk 3 tablespoon (optional).

  4. Prepare 1/2 of Baking p.

  5. Prepare 1/4 of Butter.

  6. It’s 1 of Egg.

  7. Prepare of Little water.

  8. It’s of Oil for(frying).

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Pounded Yam and Egusi Soup & Stew with One Cold bottle of Stout.

It seems like I took a couple of months hiatus on this series.

How To Prepare Semovita/ Semolina/ Semo fufu (Nigerian food) Semo is a known Nigerian solid food which is eaten by all tribe and can be eaten with various soup like vegetable soup, okra with stew, melon etc.

Semovita chin chin step by step

  1. Firstly in a bowl add ur semovita add sugar and baking p add ur egg.

  2. Add butter +little by little water to make a soft dough.

  3. Divided ur dough and roll cut into ur desire size.

  4. And then fry it golden brown.

  5. EnjoyπŸ˜‹πŸ˜.

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Then add in the fish, maggi, salt & onga, ginger then cover & allow to cook until it thickens then serve with rice, pasta, yam or any food of ur choice.

Chin-chin is a popular snack in Nigeria, made by deep frying a sweetened dough mixture.

As part of my journey discovering new ways of serving Nigerian food, I have done a few things with chin-chin such as adding to desserts as a base or just to add some texture crunch… "Quality, Reliability and Punctuality" is the Taks Food motto.