Recipe: Yummy Semovita coconut gruel

Gene Ford
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Semovita coconut gruel
Page content

Recipe: Yummy Semovita coconut gruel Delicious, fresh and tasty.

Semovita coconut gruel. See recipes for Kunun Aya, Kunun flour, Kunun Semovita (pap/gruel) too. Though they are highly essential to humans, they become toxic once they get above the safe. Nigeria food items contains most of the common food products found in Nigeria.

They cover a wide range of regularly used items of the highest quality.

Nigerian Food is essential to Nigerian culture.

Learn how to cook traditional Nigerian food recipes, get Nigerian cooking tips, food descriptions and more.

You can have Semovita coconut gruel using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Semovita coconut gruel

  1. You need 1 1/2 cup of semovita.

  2. Prepare 1 of medium coconut.

  3. Prepare of Milk powder.

  4. It’s of Sugar.

  5. You need 1 tsp of ginger powder(optional).

  6. It’s 1/2 tsp of clove powder(optional).

  7. Prepare of Water.

Oya Come Chop What it is: A thin, very spicy "drinking soup" or broth, chock-full of assorted cuts of meat or fish and scented leaves of uziza.

Cassava is a tropical vegetable with a long tu berous root and dull green palmate leaves.

Mature tubers have brown mottled skin with a white fibrous flesh.

It can be cooked and eaten with coconut (Eberebe); but mostly used for making Gad (Cassava grains) and Fufu.

Semovita coconut gruel instructions

  1. Assemble your ingredients.

  2. Break your coconut, peel off the skin and cut into bite size.

  3. Add water to you blender as the base. Pour the chopped coconut and blend to extract the milk.

  4. Strain and keep the chaff aside.

  5. Add coconut milk to your already spiced semovita and mix to form a slightly thick paste and lump free.

  6. Add boiled water to the paste and mix continuously until it thickens to your desire. Add the coconut chaff and mix. You use this method too i. e by pouring the paste over boiling water and cooking and stirring till thicken.

  7. Add sugar and milk to your taste and serve.

  8. Enjoy!.

Used as accompaniment to soups and stews.

Kunun Tsamiya is a warm drink or pap made using ground millet and spices.

Tamarind is soaked in water and the juice is added to the millet flour.

Ki dauko geron ki surfa ki bushe ko ki wanke shi sai ki shanya a rana ya bushe sai ki sa masa kayan … You need of Coconut.

Kunun Aya (Tiger Nut Milk) step by step.