Easiest Way to Autumn Tasty Khoya mattar paneer

Easiest Way to Autumn Tasty Khoya mattar paneer Delicious, fresh and tasty.

Khoya mattar paneer. Khoya Matar Paneer is a close cousin to Matar Paneer, except it's fancier. Khoya is solid milk and when you add that to the curry, the consistency gets creamier, and the curry tasty rich. If you enjoy Matar Paneer, then you will absolutely love this dish.

I prepared it for our New Year lunch spread as a side dish for tawa pulao and masala paratha.

Mutter paneer recipe with khoya is one of the most popular dish in North Indian cuisine.

Khoya matar paneer is very easy to cook and perfect for those who like creamy and buttery dishes.

You can cook Khoya mattar paneer using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khoya mattar paneer

1. Prepare 250 gms of Paneer cubes.

2. Prepare 1 1/2 cups of green peas or matar – fresh or frozen (thawed if frozen).

3. Prepare 3 of medium sized red tomatoes, chopped.

4. You need 1 of onion, chopped.

5. Prepare 1 inch of chopped ginger(adrak).

6. It’s 2-3 of garlic cloves, chopped (lahsun).

7. It’s 2 of green cardamom.

8. You need 1/2 tsp of black pepper.

9. Prepare 2 1/2 cups of water.

10. You need 1/2 teaspoon of turmeric powder,.

11. You need 1/2 teaspoon of red chilli powder.

12. Prepare 1/2 teaspoon of cumin powder.

13. You need 1 tsp of Coriander powder.

14. You need 1/2 teaspoon of Garam Masala powder.

15. Prepare 1 tablespoon of Kasuri Methi (dried fenugreek leaves).

16. It’s 2 tablespoon of oil.

17. You need 2 tablespoon of Khoya(mawa).

18. You need as needed of Coriander leaves for garnishing (dhania patta).

19. It’s as required of Salt.

Cut paneer with help of star shape biscuits cutter or cube shape.

Now take out mawa mattar paneer in serving bowl.

Garnish with remaining paneer cutting and green coriander.

Add peas or matar to the mixture, stir again.

Khoya mattar paneer instructions

1. Arrange all ingredients and do chopping and slicing..

2. Heat oil and add cumin seeds, saute the cumin till they splutter. Add cardamom, black pepper, and chopped garlic. Saute, till releases aroma..

3. Now add onion and fry till it turns all pink and Add the ginger and saute again for a minute..

4. Add chopped tomatoes to the pan. Mix and cook until the tomatoes turn soft.now add all dry spices according to the ingredients saute for 30 second..

5. Add 3 tbsp of water to cook the paste. When the paste gets cooked, it will start leaving the oil aside. Be patient and keep stirring the paste frequently on low-medium flame. Add kasoori methi..

6. Add peas or matar to the mixture, stir again. Mix everything well together and cover it, cook for 8-10 minutes. Add water and season with salt. Turn the flame to the lowest for simmer for about 5 min.Add khoya to the mixture and stir well..

7. Add the paneer cubes. Garnish with fresh coriander leaves Serve Khoya matar paneer hot with butter naan or rice..

Add water and season with salt.

Add khoya to the mixture and stir well.

This is a special khoya matar paneer recipe specially made on special ocaasions.

A rich Authentic paneer dish with little sweetness and full of flavours. yo.

Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines.