Recipe: Delicious Chocolate Wheat and Rava Cake

Recipe: Delicious Chocolate Wheat and Rava Cake Delicious, fresh and tasty.

Chocolate Wheat and Rava Cake. This is the very same famous iyengar bakery rava cake recipe but with the twist of chocolate into it. This rava can be made in the microwave as well as in pressure cooker. This rava cake recipes is extremely easy to make using this follow along video.

It is chocolaty, soft with grainy texture and makes a perfect tea time cake.

Even the kids can make this simple cake by themselves on weekend.

For additional notes refer my Rava Cake recipe.

You can have Chocolate Wheat and Rava Cake using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chocolate Wheat and Rava Cake

1. You need of wheat flour.

2. It’s of semolina / sooji.

3. It’s of sugar.

4. You need of milk.

5. You need of olive oil.

6. It’s of curd.

7. Prepare of cocoa powder.

8. You need of baking powder.

9. You need of baking soda.

10. Prepare of choco chips.

11. Prepare of tutti frutti, optional.

These molten chocolate lava cakes may be my favorite small batch recipe to date and that's saying a lot given the number of times I've made this small batch chocolate chip cookie recipe.

This rava ake has a different texture and taste than cakes made with all purpose flour (maida) or whole wheat flavor.

The rava cake is moist, slightly dense in texture and has a lovely aroma of the coconut.

Here is how you cook it.

Chocolate Wheat and Rava Cake step by step

1. Grease the cake tin with refined oil and dust some wheat flour properly..

2. Keep a pan on the flame for pre-heating, put a stand-in it & cover it with a lid & keep it on medium flame for 10 mins..

3. In a blender container, put Sugar and Curd and grind them..

4. Add 1/2 cup milk and blend it again..

5. Now, add the wheat flour, semolina, cocoa powder, refined oil and remaining milk and grind it again to make a silky smooth batter..

6. Transfer the batter in bowl, give it a gentle mix and let it rest for 15-20 minutes..

7. Now add baking powder and baking soda..

8. Furthermore, add dry fruits, choco chips and 2 tbsp tutti frutti..

9. Fold it nicely and transfer to cake tin..

10. Keep the tin in the preheated pan. Cover it & keep the flame high for a min then turn the flame slow & cook it for 30-35 mins..

11. Alternatly, you can bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes..

12. Let it cool down the cake completely..

13. Cut the cake and serve chocolate wheat and rava cake..

I love simple cakes that come together in a jiffy.

Those are the ones you want when baking with children.

This is one of those recipes.

One-bowl, few ingredients, and an almost no-fail recipe.

Plus the cake is moist, dense and delicious.