How to Prepare Yummy Chicken Coconut Curry and Rice

How to Prepare Yummy Chicken Coconut Curry and Rice Delicious, fresh and tasty.

Chicken Coconut Curry and Rice. For the coconut green onion rice: Melt the butter in a medium saucepan over high heat. Add the rice and stir to coat the grains in the butter. One-Pan Coconut Chicken Curry and Rice.

Add the remaining tablespoon of olive oil, Add the curry powder, coriander, and rice.

Quickly add the chicken broth, coconut milk, and salt.

Stir in the ginger for the last couple minutes.

You can have Chicken Coconut Curry and Rice using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Coconut Curry and Rice

1. You need 1 KG of boneless chicken.

2. It’s of Salt and Pepper (to taste).

3. It’s of Coconut milk (400 ml).

4. It’s of Tomato paste (3/4 cup).

5. Prepare of Fresh tomatoes.

6. You need of Medium-Sized Onion.

7. Prepare of Chilli Pepper (Shombo).

8. It’s of Garlic (2 Cloves).

9. Prepare of Green peas.

10. You need of Carrots.

11. You need of Sugar (2 Table spoon).

12. Prepare of Groundnut oil (2 Table spoon).

13. Prepare of Curry (2 to 3 table spoons).

When rice is tender, stir in basil and serve.

Stir well with a spatula to coat the chicken well.

While the rice cooks, pat the chicken dry with paper towels; season with salt and pepper on both sides.

Season the chicken with salt and pepper.

Chicken Coconut Curry and Rice step by step

1. Wash, drain and cut the chicken into small bits then season with salt and pepper..

2. Cut the onion into thin round slices. Crush the garlic. Dice the tomatoes..

3. In a sauce pan, add the oil and curry and let it dry for about two minutes. Add the sliced onions and toss it in oil for about a minute then add the chicken. Let the curry coat the chicken and leave to cook for about 8 minutes..

4. In a small bowl, add 1 cup of water and then the tomato paste and stir it to have an even mixture..

5. Add the coconut mixture, the diluted tomato paste and the chopped tomatoes to the chicken. Add the sugar and then stir it..

6. Wash the Chilli pepper and make openings on it and put in the pot. Leave to cook for another 15-20 minutes..

7. For the rice, be creative. I chose to use cook mine with carrots. Then garnished it with green peas..

Mix together the curry powder and oil in a small bowl.

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Red curry paste, coconut milk and peanut butter spice the chicken, rice and vegetables in this hands-off, one-pot recipe.

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When the chicken is cooked through turn the heat off and add the fresh spinach.