How to Autumn Perfect Vegetable soup and casava and corn flour amala

How to Autumn Perfect Vegetable soup and casava and corn flour amala Delicious, fresh and tasty.
Vegetable soup and casava and corn flour amala. The Yams used to make Ewedu are peeled, cleaned, sliced, dried and pounded/blended into a flour locally called Elubo. When dried, the colour of yam changes from is white in colour to turn brown when dried. Then mix thoroughly to form a solution.
Ready to enjoy in half an hour, this easy homemade vegetable soup recipe is a hug in a bowl.
The cassava leafs is used to prepare vegetable soup by some in Nigeria.
Recently, the baked version of the cassava foods was introduced into the Nigerian cassava food staples and people are having fun with it.
You can have Vegetable soup and casava and corn flour amala using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vegetable soup and casava and corn flour amala
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Prepare of Chilly pepper.
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Prepare of Tomatoes.
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It’s of Groundnut oil.
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You need of Green vegetable.
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You need of Spinach.
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You need of Dried point and kill.
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It’s of Crayfish.
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It’s of Onion.
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It’s of Maggi.
Broccoli and Baby Corn Vegetable is a delightful Continental recipe.
This recipe is not just delicious but also quite healthy as it is loaded with fiber and the goodness of vegetables.
As the name suggests, the main ingredients used in this mouth-watering vegetarian recipe are broccoli, baby corn, french beans, onions, carrot and capsicums.
Cassava flour is one of many options for gluten-free, grain-free baking, but it's high in carbohydrates and lower in nutrients than other alternative flours.
Vegetable soup and casava and corn flour amala step by step
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Blend the tomatoes, chilly pepper,.
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Put your pot on fire, when dried, add your oil, bleach it for few minutes, cup some onions and pour into the oil. Add the blended tomatoes, pepper, onion. Allow it to cook dry, add your maggi season and allow it to cook again…
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Wash the dried fishes and add it to the sauce, add your maggi and allow it to boil again…
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Add your crayfish to taste. Wash your vegetables.. First add the spinach and steam for 2 minutes before adding the green vegetable and steam for another 2 minutes and its done..
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About the amala. Boil your water, filter the corn and casava flour, add little some in the pot and put little water depending on the numbers of people that will eat. Mix the one inside the water thoroughly to avoid lumps..
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Pour the desired quantity of water. Same procedure with semovita. Put it on the fire to boil very well. After that, start adding the flour little by little till you get what you desires…
Traditional solid food like Pounded Yam (Iyan), Cooked coarsed cassava flour (Eba), Cooked fine Cassava Flour (Lafun) etc.
Many children who grew up in Lagos are not aware that Yoruba food are more than Stew, Vegetable/Okro soup.
The word fufu is almost synonymous to some African countries.
We love our fufu be it corn fufu, yam fufu or cassava fufu (water fufu).
Fufu, foo foo or fou fou is a starchy side that is usually eaten with some sort of soup or vegetable.