Easiest Way to Prepare Appetizing Sweet Cream Cheese Rolls

Easiest Way to Prepare Appetizing Sweet Cream Cheese Rolls Delicious, fresh and tasty.

Sweet Cream Cheese Rolls. In big bowl dissolve yeast in water. Gradually stir in flour until you have a soft dough. Divide dough into quarter, work one portion at a time.

If you love a sweet breakfast treat, try my Orange Sweet Rolls or Quick Cinnamon Rolls!

Raspberry Sweet Rolls Prepare the filling: add cream cheese, egg, sugar, flour and vanilla mixing bowl and mix until smooth.

Punch down dough and divide in half.

You can cook Sweet Cream Cheese Rolls using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sweet Cream Cheese Rolls

1. You need of Warm Milk.

2. You need of Dry Yeast *1 teaspoon takes longer time to proof.

3. You need of & 3/4 cups Bread Flour *and extra for kneading.

4. You need of Caster Sugar.

5. You need of Salt.

6. It’s of Egg *lightly whisked *save 1 tablespoonful for glazing.

7. Prepare of Butter *melted.

8. You need of Cream Cheese Filling.

9. It’s of Cream Cheese.

10. Prepare of Caster Sugar.

11. You need of Lemon Curd.

12. Prepare of Lemon Crumble.

13. It’s of Butter *softened.

14. You need of Caster Sugar.

15. You need of Plain Flour.

Spread half of filing onto each dough rectangle.

Roll up from the long side and pinch seam together.

To make the dough, place the milk and butter in a small saucepan and heat over medium low heat until the butter is melted and the milk is warm.

Whisk in the sugar, butter, salt and egg.

Sweet Cream Cheese Rolls instructions

1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes..

2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough..

3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..

4. Make Cream Cheese Filling by mixing all ingredients..

5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices..

6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour..

7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top..

8. Bake for about 15 to 20 minutes or until nicely browned..

Stir in the flour until the dough comes together.

Ultra soft bread gets filled with melty cheese inside.

You will love this sweet cheese rolls for your snack, breakfast or dessert.

Enjoying a rich, hot drink can be very comforting.

And I think I am a late bloomer.