Recipe: Tasty Turmeric chicken

Recipe: Tasty Turmeric chicken Delicious, fresh and tasty.

Turmeric chicken. I've got a few tips and FAQs and serving ideas to share on this dish coming up. Place chicken wings in a heavy resealable plastic bag. Remove chicken from the bag, reserving as much sauce as possible.

This is the mix of spices that I used: bay leaf, turmeric, cinnamon, cumin, and red pepper flakes.

Cut the chicken into bite sized cubes and add it to the pot.

You can use either chicken breast or chicken thighs.

You can cook Turmeric chicken using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turmeric chicken

1. It’s 150 g of chicken.

2. You need of As many spring onions as you like - sliced.

3. Prepare of Ginger (either fresh, dried or puree) - tea spoon roughly.

4. Prepare of Frozen peas - as much as you like.

5. It’s of Turmeric - tea spoon roughly.

6. You need spoon of Schwartz madras powder - desert.

7. You need of Coconut oil for cooking.

This chicken recipe uses both fresh and dried turmeric to boost its flavor, color, and overall healthfulness.

To highlight its brilliant color, a bit of heavy cream is added to the simmer sauce so the whole dish is bathed in a yellow glow.

Sticky lemon turmeric chicken thighs baked in a honey, lemon and turmeric glaze is the perfect easy weeknight dinner served with greens.

Those of you who have been reading Simply Delicious for a while will know that I am a serious fan of one-pan chicken dishes.

Turmeric chicken step by step

1. Boil your rice for about 12 - 15 minutes.

2. Slice your chicken into thin strips ans fry in coconut oil until its cooked, maybe 6 to 8 minutes.

3. Add the ginger, turmeric, madras powder, salt and pepper and cook for another couple of minutes.

4. Add spring onions, peas ans any other veg you want and fry for another 2-3 minutes.

5. Drain rice and add to your chicken and spring onions, if its too dry just add a wee bit of the water you cooked your rice in.

Edward Lee's turmeric chicken and rice simmer in a flavor-packed curry sauce.

It's an easy one-pot meal that's quick to prepare.

Jamie's delicious seared turmeric chicken recipe with houmous, peppers, couscous and greens is an easy-to-make, healthy dish for the whole family to enjoy.

One of the dishes I love is turmeric chicken (ayam goreng kunyit or ayam masak kunyit).

Depending on where you get this dish from, the chicken could be deep fried (hence the word "goreng") or just simply cooked in a simple stir-fry.