How to Blends Tasty Fire and Ice pickles

Lucinda Tucker
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How to Blends Tasty Fire and Ice pickles
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How to Blends Tasty Fire and Ice pickles Delicious, fresh and tasty.

Fire and Ice pickles. These sweet and spicy pickles are great on a sandwich or all by themselves as a snack. The recipe is an easy way to dress up store-brought pickles and make them a special treat! —Myra Innes, Auburn, Kansas. Fire-and-Ice Pickles Recipe photo by Taste of Home.

Personally, I love my fire and ice pickles with barbecue.

They are especially good with a nice pulled pork, brisket, or as a side to my Grilled Hawaiian BBQ Chicken.

Drain pickles, but save the juice.

You can cook Fire and Ice pickles using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fire and Ice pickles

  1. It’s 32 oz of whole dill pickles (NOT KOSHER DILL).

  2. Prepare 2 cup of sugar.

  3. It’s 2 tbsp of any hot sauce.

  4. Prepare 1/2 tsp of red pepper flakes.

  5. It’s 2 clove of garlic.

  6. You need 1 of onion (optional).

In a large bowl mix pickle slices with all other ingredients.

Spoon pickle mixture back into original jar.

Fire and Ice Pickles are spicy, sweet and sour pickles, flavored with dill and garlic.

This recipe is a little more sour and a little more spicy than the other typical Fire and Ice Pickles recipes.

Fire and Ice pickles step by step

  1. Drain pickles.

  2. Cut pickles (if not presliced) into 1/4 inch slices.

  3. In a large bowl, mix pickle slices with all other ingredients.

  4. Stir well!.

  5. Cover bowl and let stand for 2 hours.

  6. Stir occasionally.

  7. Pour mixture into jar (can be original jar).

  8. Cover and refrigerate for at least one week before eating for best flavor.

I like my pickles with lots of heat and lots of pucker!

Fire 'n Ice Pickles Fire and Ice Pickles are not a true pickling recipe, so no scoffing at me okay y'all?

It's just a yummy way to dress up a jar of plain ole, cheapo, boring sour dills into a pickle that has fire and ice flavor, with a combination we southerners seem to be endeared to - sweet and spicy.

Fire and Ice Pickles is an interesting recipe that transforms store bought dill pickles into a sweet, sour, and spicy pickle delight and doesn't require a canning process.

In the Southern United States, food preservation involving salt, vinegar, sugar, drying, curing and smoking was a matter of survival.