Easiest Way to Fall Eating on a Dime Croissant Chicken Squares

Easiest Way to Fall Eating on a Dime Croissant Chicken Squares Delicious, fresh and tasty.

Croissant Chicken Squares. If using crescent dough, firmly press perforations to seal. Stir in chicken, milk, onion and pimientos. Crescent Chicken Squares is a recipe my mom used to make when I was a kid; it was one of my favorites.

Chicken and cream cheese wrapped in crescent rolls.

Transfer chicken to a cutting board and let cool, then chop into bite-size pieces.

The Crescent Chicken Squares, aka Croissants, have returned and Little Figgy is creating them!

You can have Croissant Chicken Squares using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Croissant Chicken Squares

1. It’s 1 packages of cream cheese,softened.

2. Prepare 3 tbsp of margarine or butter.

3. Prepare 2 cup of chicken, cooked and cubed.

4. You need 1 dash of salt.

5. You need 1 pinch of pepper.

6. Prepare 2 tbsp of milk.

7. It’s 1 tbsp of onion powder.

8. You need 1 can of refrigerated crescent rolls.

9. You need 1 packages of crushed potato chips.

Being Little Figgy's dad, I have to say these babies were at the top of my request list when mama Nancy made them-and now, Little Figgy is carrying on this 'to die for' meal-time treat!

Add next five ingredients and mix well.

It was a winner at the Pillsbury Bake-Off contest because it was tasty and so easy to make.

He devoured them and still will regularly ask to have them for dinner secretly hoping there will be leftovers so he can eat one for lunch the next day.

Croissant Chicken Squares instructions

1. Preheat oven to 350°..

2. In a medium bowl, blend cream cheese and 2 T. Margarine (reserve 1T.) Until smooth..

3. Next add the Chicken, salt, pepper, milk and onion powder and mix well.

4. Separate crescent dough into 4 rectangles; press perforations firmly to seal..

5. Next spoon meat mixture onto center of each rectangle..

6. Pull 4 corners of dough to top center and twist slightly and seal edges..

7. Now melt remaining tablespoon of margarine. Then brush melted margarine onto the tops of the squares and sprinkle with crushed potato chips..

8. Bake on ungreased cookie sheet for 20 to 25 minutes until golden brown..

9. You may freeze before baking. Thaw completely in the refrigerated before baking..

Mine didn't come out square but this makes a delicious dinner and the kids even like it.

Recipe on Pillsbury.com by Doris Castle of River Forest, Illinois.

First you beat your cream cheese and butter..

Blend butter with cream cheese Add milk and onion.

Separate dinner rolls into four rectangles, pressing perforations to seal.