Easiest Way to Blends Delicious Caramelized Brussels Sprouts

Easiest Way to Blends Delicious Caramelized Brussels Sprouts Delicious, fresh and tasty.

Caramelized Brussels Sprouts. To prepare Brussels sprouts, peel off two or three of the dark outer leaves from each one; discard. Set aside with the removed leaves. Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly!

The exact origins of Brussels sprouts are unknown, but history places the vegetable in Brussels, Belgium, sometime in the sixteenth century.

Season with salt and pepper, and combine with remaining brussels sprouts.

I love a good Brussel sprout recipe.

You can have Caramelized Brussels Sprouts using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Caramelized Brussels Sprouts

1. It’s of brussels sprouts, washed, drained and patted dry, trimmed and halved lengthwise.

2. It’s of butter.

3. It’s of olive oil (or better yet a few tbsp. of bacon drippings!).

4. Prepare of Dijon mustard.

5. Prepare of honey.

6. It’s of Kosher salt and fresh ground pepper.

We make roasted Brussel sprouts, Brussel sprouts with bacon, and this pretty Brussel sprout salad.

All three of those recipes are home runs!

This caramelized Brussel sprout recipe is another to add to that great list.

The Best Caramelized Brussel Sprouts Recipes on Yummly

Caramelized Brussels Sprouts instructions

1. Melt butter and olive oil or just the bacon drippings if going that route..

2. Add brussels sprouts, toss to mix, add a sprinkle ofkosher salt. Cook and stir until brown and tender crisp..

3. Stir mustard and honey until well combined, add to brussels in skillet and stir another minute or two until well caramelized..

4. Season with salt and pepper.

Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, And Apples, Roasted Vegan Thanksgiving Feast Platter, Brussels Sprouts Gratin With Bacon Breadcrumbs Place Brussels sprouts on baking sheet and sprinkle with cumin, chili powder, salt, pepper, brown sugar, and olive oil.

Spread sprouts out over cookie sheet so there's space between each one.

When the oil is sizzling hot, add half of the brussels sprouts.

Remove the brussels sprouts and repeat with the remaining ones.

Once the remaining brussels sprouts are caramelized, add the first batch of brussels back into the skillet.