Easiest Way to Autumn Yummy Ogbono soup with local chicken

Easiest Way to Autumn Yummy Ogbono soup with local chicken Delicious, fresh and tasty.

Ogbono soup with local chicken. Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. If your kids do not like Okra Soup because of the chunks of Okra, then try Ogbono Soup, they will surely love it. Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare.

Season the soup with salt, and bouillon stock cubes.

For those of you who don't know, bouillon stock cubes are simply made from meat stock, dehydrated vegetables, a small portion of fat, monosodium glutamate (MSG), salt, and seasonings, shaped into a.

Ogbono soup reminds me of my mother and how she used to make it with all sorts of vegetables.

You can have Ogbono soup with local chicken using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Ogbono soup with local chicken

1. It’s of ogbono.

2. It’s of local chicken.

3. Prepare of Dry fish.

4. It’s of Kpomo.

5. Prepare of Palm oil.

6. It’s of Crayfish.

7. You need of Salt.

8. You need of Pepper.

9. You need of Seasoning.

10. You need of Oziza.

11. Prepare of Onions.

I have a memory of her bending over a pot of ogbono soup, trying to make sure it tasted right.

One thing though, once you make a decision to cook this soup, one has to becareful as over seasoning can easily occur.

If you belong to the group that does not eat okro, check out my Ogbono soup recipe.

When I made the post on Ogbono soup, I promised to make a separate post on Ogbono Okra soup.

Ogbono soup with local chicken instructions

1. Wash the chicken and cut into sizeable pieces.

2. Put them in a pot and then add some diced onions, 2 cubes of seasoning cubes, salt, add a little water and put it on fire..

3. Blend the ogbono and crayfish together and set aside.

4. Wash the dry fish and kpomo, cut into sizeable pieces, wash the oziza leaves and slice it, then set them all aside..

5. Put the blended ogbono in a bowl, add a little palm oil then use a wooden spoon to stir it until it mixes well with the oil..

6. Once the chicken is ready, put it down and then drain out the stock and set aside.

7. Place a clean pot on fire, once its dry add some palm oil and allow to heat for about 2 minutes..

8. Pour in your diced onions and then the ogbono than was stored in palm oil.

9. Stir for about 30 seconds and then add the meat stock. If the meat stock is not enough, then you can add some water.

10. Add the local chicken, dry fish, kpomo, pepper, salt ro taste and seasoning cubes. Stir well and then cover the pot.

11. Keep checking and stiring to ensure it doesnt get burnt..

12. Once the soup is well cooked, add the sliced oziza leaves, stir and allow it cook for another 30 seconds and then your ogbono soup with local chicken is ready..

13. Serve with any swallow of your choice.

Ogbono Soup and Pounded Yam from Scratch - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat.

And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience!

Ogbono soup is a hate or love it soup.

Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.

The ground ogbono seeds are used as a thickener, and give the soup a black coloration.