Recipe: at dinner Samak Rice Pullav,Aloo-Samak Rice tikki,Sabudana-Khichdi,Falahari Aloo,sugar coated Almonds,Papads

Recipe: at dinner Samak Rice Pullav,Aloo-Samak Rice tikki,Sabudana-Khichdi,Falahari Aloo,sugar coated Almonds,Papads Delicious, fresh and tasty.

Samak Rice Pullav,Aloo-Samak Rice tikki,Sabudana-Khichdi,Falahari Aloo,sugar coated Almonds,Papads. This samak rice recipe for fast is quick and easy to make with simple ingredients and step by step cooking Samak rice is a healthy option and a perfect ingredient for religious fasting food because it Sama ke chawal is used not only to make plain rice, pulao, and khichdi, but also idli and kheer. Hello friend's, Today I will show you how to make Samak/ sama Rice ki roti and Jeera Aloo Ki sabzi. It is pure vegetarian for fasting.

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices.

Sabudana Khichdi, Upvas, Faraal, Fasting Sago Khichdi Video By Tarla Dalal.

If not making during vrat, you can also add turmeric powder and chilli powder to the Sabudana Khichdi recipe.

You can have Samak Rice Pullav,Aloo-Samak Rice tikki,Sabudana-Khichdi,Falahari Aloo,sugar coated Almonds,Papads using 45 ingredients and 11 steps. Here is how you cook it.

Ingredients of Samak Rice Pullav,Aloo-Samak Rice tikki,Sabudana-Khichdi,Falahari Aloo,sugar coated Almonds,Papads

1. It’s of For Samak Rice samak Rice.

2. You need of small potato.

3. Prepare of cumin seeds.

4. You need of cashews.

5. You need of grated ginger.

6. You need of green chilli.

7. It’s of sendha namak.

8. It’s of lemon juice.

9. Prepare of chopped coriander leaves.

10. You need of water.

11. Prepare of ghee.

12. Prepare of For Sabudana Khichdi..

13. Prepare of Sago.

14. You need of Peanuts.

15. You need of Peanuts.

16. It’s of Green chillies.

17. Prepare of Potato.

18. You need of Ghee.

19. You need of Cumin seeds.

20. It’s of Salt.

21. Prepare of Lemon juice.

22. You need of Fresh coconut grated.

23. It’s of Fresh coriander.

24. Prepare of Raisins.

25. You need of For Aloo samak Rice tikki…

26. You need of Samak Rice.

27. It’s of Boiled Potatoes.

28. It’s of Peanuts.

29. It’s of Green Chillies.

30. You need of Sendha Namak.

31. It’s of Ginger (Finely Chopped).

32. Prepare of Ghee for shallow fry.

33. Prepare of For Falahari Aloo…

34. It’s of Boiled potatoes:.

35. It’s of Thick curd.

36. It’s of Cumin seeds.

37. You need of Finely chopped green chilli:.

38. It’s of Grated ginger.

39. Prepare of Ghee.

40. Prepare of Salt.

41. Prepare of For Sugar coated Almonds..

42. Prepare of water.

43. You need of white sugar.

44. Prepare of ground cinnamon.

45. Prepare of whole almonds.

Many people even prefer mixing the soaked and drained sabudana with.

Rice Dishes Jeera Rice Puliyodharai / South Indian Tamarind Rice Rajma Pulao Mint Pulao Manipuri Khichdi Bisi Bele Bath Aloo Chutney Pulao Zarda Indian Flatbreads Amritsari Aloo Kulcha Makki Ki Roti Akki Roti - Karnataka Style Rice Flour Flat Bread Sindhi Dal Pakwan Bhajaniche Thalipeeth.

These Aloo Paneer Tikkis are North Indian style cutlets which are made healthy with oats and will satisfy If you are making this for navratri, swap this with powdered Sabudana.

The Ingredients in the above video have been tweaked.

Samak Rice Pullav,Aloo-Samak Rice tikki,Sabudana-Khichdi,Falahari Aloo,sugar coated Almonds,Papads step by step

1. For Samak Rice Pullav…Wash and soak samak rice for at least fifteen minutes. Meanwhile, peel and dice the potato. Finely chop green chilies and coriander leaves and keep aside. Take a frying pan and add ghee in it. Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Sauté until cashews become light brown..

2. Now add the diced potatoes. Mix and cook for 1 to 2 minutes on medium heat till potato gets half cooked. Add the rice,stir and cook for a minute. You can see it will start to papaya. Add 2 1/2 cup of water, mix and cover the pan to cook on medium flame for 8 to 10 minutes until it gets cooked. Keep checking using a fork..

3. Add coriander leaves and lemon juice. Mix well to combine everything and turn off the flame. Cover the pan and let it sit for 10 minutes before serving. The steam in the Rice makes it cook further and helps absorb all the flavors. Serve hot..

4. For Sabudana Khichd…Wash sabudana two to three times and then soak in one-cup water for three to four hours. Sabudana should be separate and moist. Roast peanuts on a hot griddle. Wash green chillies, remove stem and then chop finely. Peel and wash the potato and cut into half cm. cubes. Wash and chop coriander leaves. Heat ghee in a pan, add cumin seeds and chopped green chillies. When cumin seeds crackle add the potato cubes..

5. Cook till the potatoes are done. Add sabudana, grated coconut,raisins and peanuts, sauté for four to five minutes, stirring well. Sprinkle a little water, add salt and lime juice. Mix well. Remove from heat. Sprinkle chopped coriander leaves. Serve hot..

6. For Aloo-Samak Rice tikki…Add sama rice and 1 cup water in the pan and cook on medium heat until get soften. When cooled down completely then take out the cooked sama in a bowl and mash with a spoon and then let it come to room temperature. Mix together mashed boiled potato,sama and all the ingredients and mash well..

7. Grease your palms and make tikki of same size from the mixture. Heat ghee in a flat nonstick pan and shallow fry the tikkis on medium flame till they become golden and crisp from both the sides. Drain on a paper napkin and serve hot..

8. Cut potatoes in small pieces and keep it aside. Mix ¼ cup of water in curd and mix it well and keep it aside. Heat ghee in a wok. Add ghee and let it melt. Once ghee melts add zeera and let it splater. Now add green chilli and ginger and saute for few seconds. Add boiled potato and roast it till it get some colour. Once potato is nicely roasted switch off the heat and let the potato cool down..

9. When potatoes are cold add curd and mix it throughly and add some more water to get desired consestancy. Now switch on the heat again at medium high heat. Cook sabji till it starts boiling. Make sure to mix it throughly till curry starts boiling otherwise curd will curdle. Once curry starts boiling add salt and mix. Falahari aloo ki sabzi is ready. Garnish it with finely chopped coriander leaves..

10. For Sugar Coated Almonds…Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil,add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined. Separate almonds using forks. Allow to cool about 15 minutes..

11. Now place all prepared dishes in a big plate,fry sabudana Papads and potatoes Papads as have used ready to fry Papads,garnish and decorate according to your choice and taste and serve Navratri fast platter and relish yourself..

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