Recipe: at dinner Raw banana paratha

Recipe: at dinner Raw banana paratha Delicious, fresh and tasty.

Raw banana paratha. Raw Banana is mainly used as a substitute of Potato in Jain families, because they don,t eat Potato and onion. I have used onion in this recipe, but you can skip it if you don,t want it. I always try variety in Paratha and shared many unique recipes of Paratha earlier which were liked very much.

Raw Banana Paratha recipe - How to make Raw Banana Paratha.

Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha.

The recipes is very simple and also filling for a breakfast or Lunch.

You can cook Raw banana paratha using 18 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Raw banana paratha

1. Prepare of For making PARATHA dough.

2. Prepare 2 cup of wheat atta.

3. It’s as per taste of Salt.

4. It’s 1 tsp of oil.

5. It’s as required of Water.

6. You need of For making PARATHA stuffing.

7. Prepare 5 of big size raw banana.

8. It’s 4 of spicy green chili.

9. You need 6-7 of sweet curry leaves.

10. You need 1 tsp of coriander seed.

11. It’s 1 tsp of cumin seed.

12. You need 1 tsp of mustard seed.

13. Prepare 1/2 tsp of haldi.

14. It’s Pinch of hing.

15. It’s as per taste of Salt.

16. You need 1 of big size lemon juice.

17. It’s as required of Oil.

18. You need As required of Coriander leaves finely chopped.

Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish.

Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as a tasty breakfast to crave their appetite.

Raw Banana and Banana Stem Stuffed Paratha Recipe is a super healthy stuffed Indian bread that contains two ingredients that have a good nutritional value.

Parathas are a staple breakfast for most of the North Indian people.

Raw banana paratha instructions

1. In a large bowl, mix 2 cups of flour, salt as per taste and 1 tablespoon oil. Slowly add water, little bit at a time, mixing with your hands until soft dough forms.

2. Add 1 tablespoon of oil to the dough and knead again until the dough is smooth. Allow to rest for 10 to 20 minutes.

3. Cut the banana into three pieces, remove the edges, boil it with water for about 3 whistle..

4. Then, allow the banana to cool. Next, peel and mash the raw banana The banana should be mashed very well. There should not be any tiny bits of unmashed.

5. Add in haldi and salt to it and mix very well.

6. Heat oil in now will add finely chopped green chilless curry leave.

7. Now will add mustard seed,cumin seed,coriander seed,hing.

8. Now will add massed banana and mix very well and cook for 5 min.

9. After 5 min will add coriander leaves and lemon juice and mix it again and off the flame.

10. Now make ball all your raw banana stuffing.

11. Now to begin making the paratha, keep some flour aside for dusting. Divide the dough into lemon side balls..

12. Dust the dough portions in flour, flatten it and roll it into a 3 inch diameter circle..

13. Keep stuffing ball at center Bring the edges together and make them into balls.

14. Again roll them into rotis.

15. Now to cook the Paratha, first preheat the tawa on medium heat. Place the rolled paratha on top and allow it to cook on one side. After about 10 to 15 seconds, flip the paratha..

16. At this stage, smear some oil or ghee to cook the paratha.

17. Flip again At this stage, smear some oil or ghee to cook the parathaCook the paratha by flipping over a couple of times until you see golden spots on both sides..

18. Proceed the same way with the remaining dough portions and serve the Raw Banana with curd tomato chutney, fried green chiili.

It is usually made with Aloo, onion or paneer as a stuffing.

But it is very rare to use raw banana and raw stem in a stuffed paratha, here in this recipe we have put them.

Back to basics is running breads and is being hosted by PJ.

And I wanted to send something.

What better than a raw banana paratha.