How to Prepare Eating on a Dime Suji / Salmonella Halwa
How to Prepare Eating on a Dime Suji / Salmonella Halwa Delicious, fresh and tasty.
Suji / Salmonella Halwa. Great recipe for Suji / Salmonella Halwa. Many elderly people can not eat Gujia or hard snacks due to dental issues. But halwa is a perfect sweet that all your family members can enjoy this holi.
Aslam o Alikom today we will know how to make salmonella and milk Halwa recipe.
Sooji aour Dood say Halwa is very easy to make.
This Delicious Halwa you will ma.
You can have Suji / Salmonella Halwa using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Suji / Salmonella Halwa
-
Prepare 500 g of Suji/ Salmonella.
-
Prepare 2 cups of Milk.
-
You need 1-3 of Cardamom.
-
You need 3-4 of Bay leaves.
-
You need 100 g of sugar/Jaggery.
Virgin Coconut Meal (VCM) was used for the development of instant wheat sooji (semolina) halwa mix with better nutritional attributes.
When preparing a Greek halva recipe, the semolina is firstly toasted in oil.
Today on the menu is Instant Suji Idli, or Rava Idly.
This quick & easy version of the famous South Indian Breakfast is just as delicious as the regular ferm.
Suji / Salmonella Halwa step by step
-
First, put on the flame and heat up the pan. Then add little bit Ghee. After that add Salmonella to it..
-
Keep stirring until the salmonella becomes golden in colour..
-
After that add milk as per your measurement and keep stirring..
-
Then add sugar or Jaggery, bay leaves and 2-3 cardamoms..
-
Now wait until it comes to boil..
-
After it comes to boil it is ready to eat. But if you want thick consistency then keep stirring until it becomes thick..
This oil has a potential future in the.
Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore.
Just a few ingredients and you get the most amazing pudding ever.
This oil has a potential future in the.
The oil can be utilized as an excellent food preservative and organoleptic enhancer.
