How to Make Appetizing Irvixen's M&M Sugar Cookies - Bakery Style

Fanny Collier
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Make Appetizing Irvixen's M&M Sugar Cookies - Bakery Style
Page content

How to Make Appetizing Irvixen's M&M Sugar Cookies - Bakery Style Delicious, fresh and tasty.

Irvixen's M&M Sugar Cookies - Bakery Style. Great recipe for Irvixen's M&M Sugar Cookies - Bakery Style. This is the only recipe that actually produced results. Hope you love them as much as I do!

To be honest, I actually prefer the wild venison over beef for flavor!!

Great recipe for Irvixen's Shrimp Scampi.

I've tried a few scampi recipes, but this one has my vote!

You can have Irvixen's M&M Sugar Cookies - Bakery Style using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Irvixen's M&M Sugar Cookies - Bakery Style

  1. You need 12 oz of Mini M&M candies.

  2. It’s 3 oz of 1/3 fat cream cheese.

  3. It’s 1/4 cup of Butter, melted.

  4. It’s 1/4 cup of Canola oil.

  5. You need 1 2/3 cup of Sugar.

  6. It’s 2 tsp of Vanilla extract.

  7. Prepare 1 of Egg.

  8. You need 2 cup of Flour, sifted.

  9. You need 3 tsp of Baking powder.

  10. You need 1/4 tsp of Cream of tartar.

It's quick, easy, and is made with items I have on hand most of the time.

Hope you will enjoy it as much as my family does 😋 Irvixens Roasted Garlic Goose Breasts I don't care for the gaminess of wild goose, but this recipe is excellent.

Hubby said it was the best goose he's ever had, and I thought it tasted like venison steak.

Hubby said it was the best goose he's ever had, and I thought it tasted like venison steak.

Irvixen's M&M Sugar Cookies - Bakery Style step by step

  1. Preheat oven to 350°F. Line cookie sheets with parchment paper and set aside..

  2. Cream butter, oil, cream cheese and sugar. Add eggs and vanilla and mix well..

  3. Add flour, baking powder and cream of tarter, mix well. Stir in M&Ms..

  4. Drop by rounded tablespoons onto prepared cookie sheets. Bake for 7-9 minutes at 350°F. Let sit on pan for a few minutes before removing to cooking racks..

  5. Recipe adapted from backforseconds.com.

A lot of work, but beautiful and quite tasty :) Preparation.

Remove excess fat and skin from main body cavity and neck cavity.

The recipe makes lots of savory gravy to serve over mashed potatoes." I'm looking for other alternates but this has been our reliable go to for years because no matter how tough or old a bird it almost always comes out well.

I've also had luck with the pressure cooker but at the risk of hitting a toughie, feel like a world of medium rare has been missing!

I guess I'm ready to gamble.