Easiest Way to Spring Appetizing Spicy Egg Curry

Easiest Way to Spring Appetizing Spicy Egg Curry Delicious, fresh and tasty.

Spicy Egg Curry. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. Today's recipe is a South Indian style spicy egg curry recipe I'm going to be talking about.

This sauce is best using as much fresh ingredients as you can.

There are many types of delicious egg curry recipe available in India and abroad like egg masala curry, South Indian Style anda curry, North Indian masala anda curry, Punjabi style anda curry, Spicy Egg curry recipe etc.

But Spicy egg curry recipe in Bengali style is a very unique, delicious and flavourful dish of non-veg category.

You can cook Spicy Egg Curry using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Egg Curry

1. It’s 6 of boiled eggs.

2. You need 1 of large onion.

3. Prepare 3 cloves of garlic.

4. It’s 1 of large tomato.

5. It’s 2 tbsp of tomato paste.

6. You need 3 of cardamoms.

7. It’s 2 of cloves.

8. You need 1 of bay leaf.

9. Prepare Half of inch cinnamon stick.

10. It’s 1/4 tsp of whole cumin seeds.

11. It’s 2 tbsp of mustard oil.

12. It’s 1 tsp of turmeric powder.

13. You need 1 tsp of red chilli powder.

14. You need 1 tsp of coriander powder.

15. You need 3-4 of green chillies (optional).

16. It’s Handful of fresh coriander.

17. Prepare to taste of Salt.

This Spicy Tomato Egg Curry can be served alongside with any kind of bread or rice.

Jump to Recipe For the longest time, I made egg curry only one way - the Kerala style egg curry with coconut milk - that does not have very many spices in it, except for black pepper and fennel which forms the base flavor along with the coconut milk.

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How to make Chettinad Egg curry Recipe.

Spicy Egg Curry step by step

1. First boil the eggs. They should be hard boiled. Once they are boiled, remove the shells. Now in a bowl mix them with pinch of turmeric powder & salt. Leave them for 15mins. Then fry them in a pan with 1 tsp of oil for 2 to 3 minutes or until they get bit golden colour..

2. Heat a pan with oil. Add the whole spices first. Then add onion & garlic. Sautés them for couple of minutes. Add fresh tomato. Mix them well..

3. When tomatoes will get soft, add all the spices powder and tomato paste. Add little amount of water, so the spices don’t get burnt. Cook them for 5 minutes on medium heat. Then add green chillies. But it’s optional. We love spicy 🌶..

4. Now add the fried eggs. Give them a good mix. Add little amount of water. Cover them with lid. Cook for 10 to 15 minutes on medium to low heat. You can add coriander at the end or before. Serve with plain rice or any kind of breads. ☺️.

The first step to make this egg curry is to cook hard-boiled eggs.

Try my Instant Pot Hard-boiled egg to get perfect, easy-peel hard-boiled eggs every time.

Grind coconut with the whole spice to smooth paste.

But eggs have long been an important source of nutrition across the country, and form the base of many classic regional dishes.

Egg curry made by adding boiled eggs to a spicy curry sauce, along with coconut milk to balance the flavors.