Recipe: At Home Veggie corn pizza

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Veggie corn pizza
Page content

Recipe: At Home Veggie corn pizza Delicious, fresh and tasty.

Veggie corn pizza. This delicious candy corn veggie pizza is sure to be a hit at any Halloween event! This easy candy corn veggie pizza recipe with be a Halloween hit! Perfect for Halloween parties or a fun Halloween dinner.

I subscribe to a bunch of cooking magazines and cut out recipes pretty liberally.

Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your.

Place the crust on a baking sheet or pizza stone.

You can have Veggie corn pizza using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Veggie corn pizza

  1. Prepare 2 pc of pizza base.

  2. You need 1 cup of Chopped veggies (capsicum, onion, corn,tomato).

  3. Prepare 2 tbs of pizza souce.

  4. It’s 1 tsp of pizza seasoning.

  5. Prepare 1/2 cup of mozzarella cheese.

Brush the top with olive oil, then layer half the cheese, half the corn and sausage mixture, then the remaining cheese and remaining corn and sausage on top.

Hope you will give this a try and let me know how it turns out for you.

This tasty veggie pizza recipe is easy to make at home, and it's something the whole family will love!

Made with a crescent roll base, it's a fun and simple recipe loaded with fresh veggies and a healthy helping of cheese!

Veggie corn pizza instructions

  1. Take s pizza base spread pizza sauce on it sprinkle chopped veggies and pizza cheese.

  2. Bake it in preheated oven 220 for 12-15 minutes serve hot.

Perfect to serve as an appetizer!

This recipe starts with unbaked crescent rolls, which are pressed into a sheet pan to form the crust for this pizza.

You can simply use your fingers to spread the dough in the pan, or you can use a rolling pin to roll out the dough into a rectangle shape.

This is much better than use the store-bought dill dip over pita bread veggie pizzas!!

Block the Agriculture Department from limiting starchy vegetables, including corn and peas, to two servings a week.