Recipe: Tasty My Water yam porridge

Recipe: Tasty My Water yam porridge Delicious, fresh and tasty.

My Water yam porridge. Now get a pot, add some water to boil. Add palm oil, add pices of meat and fishes, add crayfish too and blended pepper, add salt and seasoning cubes. Ikokore Ijebu (Water Yam Porridge) Ikokore is a very unique food founded and loved by ijebu people (they inhabit the south - central part of Yorubaland in western Nigeria).

There is more similarities than differences between the preparations of these meals (Asaro.

The banana porridge method of preparing water yam porridge is a straight forward method, as you only need to grate the water yam and season it with salt and stock cube, then cut the grated paste into beef or fish stock and allow it to boil and become a lumpy porridge; while the porridge is boiling, it can be further seasoned with crayfish, knorr cubes, pepper, onions, and salt among other things.

Instructions: Wash the yam and add in a cooking pot.

You can cook My Water yam porridge using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Water yam porridge

1. Prepare of Medium tuber water yam.

2. It’s Half of cup crayfish.

3. It’s 1 of medium spring onion.

4. Prepare of Dry fish.

5. It’s of Palm oil.

6. You need of Maggi & salt.

7. Prepare of Pepper.

8. Prepare of Iru.

9. You need of Water.

Add all the ingredients together with yam, add water to slightly cover the yam level.

Then cover the pot and allow to cook until the chicken and yam are tender and the porridge thickened.

Peel and cut the yam tuber into medium sizes.

Wash the yam cubes and place in a sizeable pot.

My Water yam porridge step by step

1. Peel the water yam and grate with the smallest part in grater add little salt den set aside.

2. Pound d pepper & onions with crayfish + ur iru together,then cut the spring onions leaf inside and keep aside.

3. Set pot on fire add ur palm oil den gentle pour in ur pepper mixture,stir and fry for few seconds,add in ur dry fish allow to boil and cook den scoop ur grated water yam into d stock and cover,allow to cook on low,do not stir,serve hot.

Wash and cut the onions into tiny pieces.

Grind or blend the chilli pepper.

If using dry fish, soak and pick the bones.

Ikokore, also known as Ifokore, is a Nigerian Yam Pottage dish made with Water Yam (Isu Ewura) instead of the normal Puna/ White Yam.

It is a pottage recipe from the Ijebu people of Ogun state, Nigeria.