Easiest Way to Love Yummy Ekuru (white moin moin) and ata dindin

Easiest Way to Love Yummy Ekuru (white moin moin) and ata dindin Delicious, fresh and tasty.

Ekuru (white moin moin) and ata dindin. Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe, it is common among the people of Kwara and Ondo state of Nigeria. Ekuru is made from steamed blended dehulled beans, it is a tad bit similar to Moinmoin. Ekuru is traditionally eaten with Spicy Ata dindin (Fried Stew) and Eko Agidi.

Ofuloju/ekuru can be given to a fussy child that wouldn't eat beans cooked in another form.

Ekuru is a meal native to the yorubas in Nigeria.

Ekuru has a sour taste and is usually served with obe ata dindin, mashed with eko or vegetable.

You can cook Ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Ekuru (white moin moin) and ata dindin

1. You need of Beans (2 milk cups)peeled.

2. Prepare of Onions(5 big bulbs).

3. You need of Habenero(pepper).

4. You need of Tatashe.

5. Prepare of Shombo.

6. Prepare of Maggi.

7. It’s of Red oil.

8. You need of Salt.

9. You need of Crayfish.

10. You need of Palm oil.

Ekuru looks exactly like Moin Moin, but rather than blend the peppers, onion, crayfish etc with the beans, the beans are blended on its own, while the rest of ingredients are made into a sauce and.

Ekuru which is also known as ofuloju or can also be called white moi moi.

It is predominately eaten by the Yoruba in Nigeria.

It is a meal which is similar to moin moin and it is also prepared.

Ekuru (white moin moin) and ata dindin instructions

1. Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire.

2. Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins…..add sliced onions add pepper mix..no tomatoes…fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you.

There are many recipes in my archives that never made it to the blog last year and Ekuru is one of them also known as Ofuloju.

There are really many things to do with Nigerian beans (black eyed peas), we have akara, moin-moin, beans pottage and a host of other things.

Ata Din din is an accompanying sauce that is really spicy and you can regulate it to your spice level.

Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe and it is common among the Yoruba people of Nigeria.

Ekuru is made from steamed blended dehulled beans just like Moinmoin.