How to Cook To Try At Home Waakye or Waashe with shito(check for my shito recipe)

How to Cook To Try At Home Waakye or Waashe with shito(check for my shito recipe) Delicious, fresh and tasty.

Waakye or Waashe with shito(check for my shito recipe). See recipes for Shito stew, Shito(ghana black pepper) too. A recipe for shito would go out later in the week. In the mean time you can serve your waakye with any spicy sauce you have.

Get in line because you don't want to miss out on this waakye.

We are at sweet Adjeley's junction today, where waakye is ready.

What do you like as a side to your waakye.

You can have Waakye or Waashe with shito(check for my shito recipe) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Waakye or Waashe with shito(check for my shito recipe)

1. It’s of Rice (1 derica or as your desire).

2. Prepare of Beans(half derica) it depends as you like it but rice is more.

3. Prepare of Ground nut oil.

4. It’s of Onions salt.

5. It’s of Tomatoes.

6. It’s of Pepper.

7. You need of Tatashe.

8. Prepare of Shombo.

9. Prepare of Onions.

10. You need of Maggi.

11. You need of Poroporo(ask the yoruba women that sell agbo).

12. It’s of The poroporo gives the rice and beans the reddish color.

13. You need of Potash(optional)if you have a pressure pot you dont need potash.

As for me kelewele must go down by all means.

Preparing Shito in a quick and simple method.

Waakye Stew as the name goes is basically a popular stew served with waakye.

A good waakye must have a good waakye stew otherwise it's not 'the waakye'.

Waakye or Waashe with shito(check for my shito recipe) step by step

1. Add good amount of water into a pot and add the poroporo as seen in the first picture inside the pot allow to boil.such that the water becomes reddish add your beans and add potash(if you like),.

2. Once the beans is half cooked,press the beans in a spoon and see if it half done.check if the water is reduced if not add more water because you want to add the rice now,add small groundnut oil and sliced onions and salt,allow it to boil for 3 mins add your washed rice and stir to mix well.cook till the rice and beans gets done.cook on low medium heat.please.

3. Once its done.you have to make your stew.blend tomatoes and pepper and onions and shombo.add oil to frying pan add onions,fry add blended pepper mix ad fry till you can see oil floating in the frying pan.add maggi and salt..the way you make your Nigerian stew.i added bay leaves.

4. Remember the shito,black pepper i uploaded,it is mandatory,it is Ghanaians signature to eat waakye or waashe with it…compulsory ooo…loool…there is no waakye without shito. vice versa.

5. Its very yummie..you can try a small quantity and see.you can add spaghetti by the side and cole slaw..thank you.

In Ghana, waakye stew is known to be best made by people from the northern parts and it's one of their native dishes so it isn't surprising!

WHAT TO SERVE WITH SHITO PEPPER.

Yam check out my post on how to cook yam.

Shito is a black/dark brown pepper sauce that is popular in Ghana.

It consists of kpakpo green shito peppers mixed with spices.