Easiest Way to Special Yummy KAKHARU PODA PITHA (pumpkin cake)

Easiest Way to Special Yummy KAKHARU PODA PITHA (pumpkin cake) Delicious, fresh and tasty.
KAKHARU PODA PITHA (pumpkin cake). The next video is starting stop. There are other versions which use pumpkin puree (Kakharu Poda Pitha) , or cook the batter before baking it (Janta Poda Pitha). The simplest recipe would probably consist of the rice batter, jaggery, grated coconut, and maybe be a hint of cardamom.
The simplest recipe would probably consist of the rice batter, jaggery, grated coconut, and maybe be a hint of cardamom.
The poda pitha recipe that I have used is from my father's family.
There are other versions which use pumpkin puree (Kakharu Poda Pitha) , or cook the batter before baking it (Janta Poda Pitha).
You can cook KAKHARU PODA PITHA (pumpkin cake) using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of KAKHARU PODA PITHA (pumpkin cake)
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You need of ripe Pumpkin.
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It’s of sugar.
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It’s of jaggery.
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Prepare of grated coconut.
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You need of Tuta Basmati Rice (soaked in water for 1 hr).
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You need of baking powder.
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You need of baking soda.
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It’s of chopped litchi.
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Prepare of Almonds.
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Prepare of Sooji (semolina).
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Prepare of Water.
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It’s of Deshi Ghee.
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Prepare of milk made.
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Prepare of Medium Size Banana leaf.
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You need of for garnishing few pieces of coconut slices,.
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Prepare of Almonds and litchi.
The simplest recipe would probably consist of the rice batter, jaggery, grated coconut, and maybe be a hint of cardamom.
Pumpkin Flower Fritters Recipe is super easy to follow.
Odia style Kakharu Phula Bhaja is a delicacy that you will surely enjoy with your loved ones.
A tempting dish straight away from my mom's kitchen.
KAKHARU PODA PITHA (pumpkin cake) step by step
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First step is to wash pumpkin and then remove its skin then cut it into medium pieces and then take a pressure cooker and cook it by adding little water to it and wait for 4 to 5 whistle. Turn off the gas..
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Wait for 5 to 6 mins the gas will release by its own from the pressure cooker. Now transfer that batter to a mixing bowl and cool it completely and add there Semolina and raw soaked rice(drain all water ๐ฆ) and grind it together all to get a fine and sooth paste..
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Note: Dont add extra water ๐ฆ to it..
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Now add grated coconut, ghee, sugar, chopped litchi, milk made and mix it well. Cover the batter and rest it for 1 and 1/2 hr..
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After 1and 1/2 hr bring that paste and add there baking powder and baking soda and stir it in one direction..
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Now again switch on the gas flame a place a pressure cooker set there a banana leaf and apply some ghee on the leaf both top and bottom and pour the batter to it and cover the lid but remove its load and cook it or bake it for 1 hr in a slow flame. After an hr check it with the help of a tooth pick. Cool it for 15 mins..
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To remove the cake or Pitha ๐ฅฎ easily place a big sige mouth open vessel and pour 3 glasses of water and place that pressure cooker there for 4 to 5 mins and with the help of your โ hand remove take out the cake. Its ready now ๐๐โค๏ธโค๏ธ serve and enjoy…..
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Note: You can adjust the sweetness according to your taste.
Those who have read yesterday post, now must have guessed that I am talking about my recent holidays in Bhubaneswar.
The poda pitha recipe that I have used is from my father's family.
There are other versions which use pumpkin puree (Kakharu Poda Pitha) , or cook the batter before baking it (Janta Poda Pitha).
The simplest recipe would probably consist of the rice batter, jaggery, grated coconut, and maybe be a hint of cardamom.
The Raja celebration is incomplete without Poda Pitha.