Recipe: Tasty Crispy Graham Crackers

Recipe: Tasty Crispy Graham Crackers Delicious, fresh and tasty.

Crispy Graham Crackers. If the graham crackers seem anything less than earth-shatteringly crisp after baking, they were probably too thick. A version of this recipie has been in my family for many many years. Pour ontop of HONEY graham crackers on a lined jelly roll pan (makes removal easier if you use parchment paper).

Great recipe for Crispy Graham Crackers.

I can't buy graham crackers anywhere nearby, so I decided to make them myself.

While baking, if the top of the graham crackers are becoming too brown, cover them with aluminium foil.

You can have Crispy Graham Crackers using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crispy Graham Crackers

1. Prepare 50 grams of Unsalted butter.

2. Prepare 50 grams of Vegetable oil.

3. Prepare 50 grams of Brown sugar (or cane sugar).

4. It’s 2 pinch of Salt.

5. Prepare 1/2 of Egg.

6. Prepare 40 grams of ◎ Graham flour (or whole wheat flour).

7. Prepare 40 grams of ◎ Whole wheat flour.

8. It’s 50 grams of ◎ Cake flour.

9. It’s 50 grams of ◎ Bread flour.

10. Prepare 1/2 tsp of ◎ Baking soda.

If they burn, they will be bitter and not.

To keep this crisp light, I make a quick and easy topping of graham cracker crumbs.

The topping stays crisp and contains just enough butter to hold it together.

Serve the crisp on its own, over.

Crispy Graham Crackers step by step

1. Bring the butter to room temperature or soften in the microwave, put in a bowl, and cream with a whisk. Pour in the vegetable oil, stir well, add the brown sugar, salt, and egg, in that order, and combine evenly..

2. Put the ◎ ingredients in a plastic bag, shake well to combine all the ingredients. Add the ◎ ingredients all at once to the bowl from Step 1, and briskly mix with a spatula. Preheat the oven to 180°C..

3. Line a baking tray with parchment paper, spread the dough from Step 2 on the baking tray, making sure its as even and thin as possible..

4. Poke holes into the dough with a skewer or similar implement, and with the back of a knife, press firmly down to score lines in both directions to make desired cracker sizes. The trick is to press the back of the knife down firmly onto the surface of the dough..

5. Bake at 180°C for 8 minutes, reduce the heat to 170°C and bake for another 8 minutes. Then let it sit in the oven for 15 minutes to finish baking in the residual heat..

6. Remove from the oven, and let it cool on the baking tray. Once it has cooled down, break them apart with your hands, and take a bite! I bet you wont be able to stop eating them..

7. If youre making cheesecake crust with these graham crackers, I recommend using cane sugar instead of brown sugar for a milder flavor. I haven't tried baking them using granulated sugar..

For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together.

In a bowl, cream shortening and brown sugar; beat in egg.

Combine dry ingredients; add to the creamed mixture.

In a bowl, combine the graham cracker crumbs, sugar and cinnamon.

Garnish with whipped topping and cinnamon if desired.