How to Love at dinner Skillet Chicken Pot Pie

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How to Love at dinner Skillet Chicken Pot Pie
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How to Love at dinner Skillet Chicken Pot Pie Delicious, fresh and tasty.

Skillet Chicken Pot Pie. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Bring to a boil over medium-high heat.

This chicken pot pie recipe is a typical chicken pot pie base, with onions, garlic, carrots, and celery.

A creamy sauce is made by adding in the flour, thyme, chicken, stock, a little half n half or milk, and some frozen peas - then topping the chicken mixture with some refrigerated biscuits.

Drop biscuits by the rounded tablespoon full on top of pot pie.

You can have Skillet Chicken Pot Pie using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Skillet Chicken Pot Pie

  1. It’s of cooked diced chicken breast.

  2. Prepare of olive oil.

  3. Prepare of butter.

  4. It’s of chopped onion.

  5. It’s of carrots diced.

  6. It’s of celery diced.

  7. Prepare of dried thyme.

  8. Prepare of minced garlic.

  9. Prepare of Salt and pepper.

  10. You need of flour.

  11. You need of chicken broth.

  12. Prepare of heavy cream.

  13. You need of frozen peas.

  14. Prepare of fresh parsley.

  15. Prepare of Pillsbury grands biscuits.

Place skillet on cookie sheet and then slide into the oven.

Heat the oil in a cast-iron skillet.

Add the chicken, season with salt and pepper, and cook until the meat is golden brown on the outside and no longer pink in the center.

Remove chicken from the pan and set aside.

Skillet Chicken Pot Pie instructions

  1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft..

  2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute..

  3. Whisk in chicken broth and heavy cream stirring constantly until thickened..

  4. Stir in chicken, bring to a boil then simmer for 5 minutes..

  5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes..

A creamy, chicken and vegetable studded filling is topped with biscuit pieces and baked until bubbly and golden brown.

This family-friendly Skillet Chicken and Biscuit Pot Pie is an easy, comforting weeknight dinner choice.

Easy, one-skillet chicken pot pie with vegetables baked in a cream sauce and topped with buttery puff pastry.

A quick and easy chicken pot pie recipe!

My husband dreams of chicken pot pie.